SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
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Londeka Dube
[email protected]I've been making this salad for years and it never gets old. It's always delicious.
Charles Loxius
[email protected]This is my go-to taco salad recipe. It's always a crowd-pleaser.
legend rind
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Nakyanzi Annet
[email protected]This salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their veggies.
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[email protected]I love that this salad is so versatile. You can add or remove toppings to suit your taste.
Sultan
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Raja
[email protected]This is the best taco salad I've ever had. The combination of flavors is perfect.
Kajally Joof
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their veggies.
Kyle S
[email protected]This salad is so refreshing and flavorful. The dressing is amazing!
Free Xq
[email protected]My family loved this taco salad! It's a great way to use up leftover taco meat.
Elisha Ofoke
[email protected]This taco salad is a breeze to make and is packed with flavor. I love that I can customize it with my favorite toppings.