SIMPLE SWEET 'N' TANGY PORK CHOPS

Simple Sweet 'n' Tangy Pork Chops image

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

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Ingredients

1/4 cup beer or beef broth
4 teaspoons ketchup
1 tablespoon brown sugar
2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
1/8 teaspoon salt
Dash pepper
1 tablespoon canola oil

Steps:

Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.

Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.