SIMPLE SWEDISH MEATBALLS

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When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. - Christina Logan, Gun Barrel City, Texas

Provided by Taste of Home

Categories     Dinner

Time 5h30m

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Steps:

  • In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts : Calories 295 calories, Fat 22g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1045mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

Hanifa 400
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


Boss Man
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These meatballs were so easy to make and they turned out so well! I will definitely be making them again.


Levente Ozsvath
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I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Miffi Efo
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These meatballs were a bit bland for my taste. I added some extra spices and they were much better. I would recommend adding some more flavor to the recipe.


Bb Huu
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


Ryan Ketcum
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These meatballs were so easy to make and they turned out so well! I will definitely be making them again.


MD Abir Hasan
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I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Diego Ramos
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These meatballs were a bit bland for my taste. I added some extra spices and they were much better. I would recommend adding some more flavor to the recipe.


bentley staples
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


ViTHu Abi
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These meatballs were so easy to make and they turned out so well! I will definitely be making them again.


Mdkanvirul Islam
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I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Samama Official
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These meatballs were a bit bland for my taste. I added some extra spices and they were much better. I would recommend adding some more flavor to the recipe.


Haruna Akanbi
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I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


MH jihad
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These meatballs were so easy to make and they turned out so well! I will definitely be making them again.


murtaza sagar parhyar
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I made these meatballs for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.


Ruby Ruzy
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These meatballs were a bit bland for my taste. I added some extra spices and they were much better. I would recommend adding some more flavor to the recipe.


Victoria Gana
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I've made these meatballs several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.


Umeh Ndubueze
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These meatballs were absolutely delicious! I made them for my family last night and they were a huge hit. The flavor was perfect and the texture was so tender and juicy. I will definitely be making these again.


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