SIMPLE SUPPER: TEQUILA-ORANGE GRILLED SHRIMP
Toss peeled and deveined shrimp with a simple, spicy marinade then grill until charred and cook through. Top this dinner entree with orange sauce-splashed with tequila-and you've got the makings for a fun, flavorful fiesta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper. Refrigerate, covered, for at least 15 minutes and up to 1 hour.
- In a shallow saucepan, combine remaining jalapeno and garlic, 1 teaspoon salt, pepper, orange juice, tequila, and shallots; bring to a boil over medium-high heat. Cook until mixture is thick and syrupy, 7 to 8 minutes. Stir in butter; keep warm.
- Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes. Transfer to a serving platter; pour tequila sauce over shrimp. Garnish with chives; serve immediately with lime wedges.
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Kerry Mekwunye
[email protected]These shrimp are a great appetizer or main course. They're easy to make and always a hit with my guests.
Lily Par
[email protected]I'm not a big fan of seafood, but I loved these shrimp. They were cooked perfectly and the tequila-orange marinade was delicious.
Matthew Romo
[email protected]These shrimp are perfect for a summer cookout. They're light and refreshing, and the tequila-orange marinade gives them a delicious flavor.
Cjay Willmore
[email protected]I love the combination of tequila and orange in this recipe. It gives the shrimp a really unique flavor.
Alauddin Sarder
[email protected]The shrimp were a bit dry. I think I'll marinate them for longer next time.
Arshad Mahmud
[email protected]I've never grilled shrimp before, but this recipe made it so easy. I'll definitely be making it again.
hamza jqni
[email protected]These shrimp are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Haneef abbasi
[email protected]I'm not a big fan of tequila, but I loved these shrimp. The orange marinade really mellowed out the tequila flavor.
saqab Khan
[email protected]This recipe is a great way to use up leftover shrimp.
SAMUEL Drake
[email protected]The shrimp were a bit bland. I think I'll add some more spices next time.
Scott R
[email protected]I would definitely make this recipe again.
Salidra Lewis
[email protected]These shrimp are perfect for a quick and easy weeknight meal.
Sufyan Pansota
[email protected]I didn't have any tequila so I used white wine instead. The shrimp still turned out delicious.
Namukwaya Angella
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Brad Witherow BW
[email protected]This was my first time grilling shrimp and it turned out great! The recipe was easy to follow and the shrimp were cooked perfectly.
Rauful Islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are juicy and flavorful, and the orange-tequila marinade is perfect.
Delowar Hossain
[email protected]These shrimp were a hit! The tequila-orange marinade gave them a delicious flavor that was perfect for a summer cookout.