Steps:
- Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #5-ingredients-or-less #beverages #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something
You'll also love
River Blu
[email protected]Yummy!
thabisile promise
[email protected]Thanks for sharing this recipe! I can't wait to try it out.
Azam Butt
[email protected]Will definitely try it!
Olivia Green
[email protected]I've tried other sugar syrup recipes before, but this one is by far the best. It's so simple and easy to make, and it tastes amazing.
Robienett Stallins
[email protected]Perfect!
Ndabezinhle Dhlodhlo
[email protected]Very easy to follow recipe, even for someone like me who doesn't cook often.
Nickalah Gentle
[email protected]This was my first time making sugar syrup and it turned out great! I'm definitely going to be using this recipe again.
Nampija Joe
[email protected]Nice!
Queen Mavuso
[email protected]I was looking for a recipe like this! It was really easy to make and tasted great. It also lasted for a while in the refrigerator.
White Pheonix985
[email protected]Great recipe! I used this syrup to make a simple syrup cocktail and it was delicious.
Shankar Nath
[email protected]This sugar syrup was super easy to make and came out perfectly! I used it to sweeten my iced tea and it was the perfect amount of sweetness.