Steps:
- Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.
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River Blu
r-blu15@gmail.comYummy!
thabisile promise
promise@aol.comThanks for sharing this recipe! I can't wait to try it out.
Azam Butt
azambutt@gmail.comWill definitely try it!
Olivia Green
green-o@yahoo.comI've tried other sugar syrup recipes before, but this one is by far the best. It's so simple and easy to make, and it tastes amazing.
Robienett Stallins
robienett-s@gmail.comPerfect!
Ndabezinhle Dhlodhlo
ndabezinhle-dhlodhlo@yahoo.comVery easy to follow recipe, even for someone like me who doesn't cook often.
Nickalah Gentle
nickalahg34@gmail.comThis was my first time making sugar syrup and it turned out great! I'm definitely going to be using this recipe again.
Nampija Joe
joe@yahoo.comNice!
Queen Mavuso
queen-mavuso@yahoo.comI was looking for a recipe like this! It was really easy to make and tasted great. It also lasted for a while in the refrigerator.
White Pheonix985
white@hotmail.comGreat recipe! I used this syrup to make a simple syrup cocktail and it was delicious.
Shankar Nath
shankar-nath@aol.comThis sugar syrup was super easy to make and came out perfectly! I used it to sweeten my iced tea and it was the perfect amount of sweetness.