SIMPLE SPAGHETTI WITH TOMATO SAUCE
This basic pasta dish can be transformed by adding extras like cooked bacon, shrimp or even a few handfuls of baby spinach to the sauce. We like canned San Marzano plum tomatoes because they are slightly sweeter and less acidic than other varieties.
Provided by Food Network Kitchen
Time 40m
Yield 4 cups sauce
Number Of Ingredients 9
Steps:
- Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large skillet over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.
- Add the tomatoes; rinse the can with about 1 cup of water, and add the water to the skillet. Add the basil, raise the heat to medium-high and simmer until the sauce thickens, 15 to 20 minutes.
- Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
- Add the cooked spaghetti to the sauce, and stir to coat. Serve with Parmesan if desired.
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Dagie Douglas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Komol Ray
[email protected]This is the best spaghetti and meatballs recipe I've ever had. The sauce is so flavorful and the meatballs are so tender and juicy. I will definitely be making this again.
Henry kawempe
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating vegetables.
Emi's Videos
[email protected]I've been making this recipe for years, and it's always a hit. It's the perfect comfort food for a cold winter night.
Reagan M
[email protected]This is the perfect recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
waseem Kotli123
[email protected]I'm not a big fan of cooking, but this recipe is so easy to follow that even I can make it. And it tastes amazing!
Angel Gutierrez
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that my family will love, and this one fits the bill perfectly.
Rao G G
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Khan Amjad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Cassandra Blalock
[email protected]I've made this recipe several times now, and it's always a hit. The sauce is so flavorful and the meatballs are always tender and juicy.
Emilie Oddasso
[email protected]This is my favorite spaghetti and meatballs recipe. It's always a hit with my family and friends.
Saran Awan
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Construction Bahria 47 Full meter
[email protected]This recipe is a winner! The sauce is delicious and the meatballs are perfectly cooked.
Mae Duffey
[email protected]This is the best spaghetti and meatballs recipe I've ever tried. The sauce is amazing and the meatballs are so tender and flavorful.
Anki Limhu
[email protected]I'm not a big fan of tomato sauce, but this recipe changed my mind. The sauce is so rich and flavorful, and the meatballs are perfect.
That one trans Guy_
[email protected]This recipe is a great way to use up leftover spaghetti. I also like to add some chopped vegetables to the sauce, such as zucchini or bell peppers.
Dost Mustafa
[email protected]I've made this recipe several times now, and it never disappoints. The sauce is so flavorful and the meatballs are always moist and tender.
Alish Susling
[email protected]This is my go-to recipe for spaghetti and meatballs. It's always a crowd-pleaser, and it's so easy to make.
Pauly GGTV
[email protected]I made this for dinner last night and it was a hit with the whole family! The kids loved the sweet and tangy sauce, and my husband and I enjoyed the rich and flavorful meatballs.
Cynthia Omubo
[email protected]This spaghetti with tomato sauce recipe is a keeper! It's simple to make, yet so flavorful and delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.