SIMPLE SPAGHETTI AND MEATBALLS RECIPE BY TASTY
Here's what you need: onion, crushed tomato, unsalted butter, salt, ground pork, ground beef, onion, garlic, shredded parmesan cheese, panko breadcrumbs, fresh parsley, worcestershire, egg, salt, black pepper, spaghetti, parmesan cheese
Provided by Nathan Ng
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
- Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
- In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
- Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
- Bake the meatballs for 16 minutes.
- Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
- Drain pasta and toss lightly in about a tablespoon of oil (optional).
- Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
- Enjoy!
Nutrition Facts : Calories 1583 calories, Carbohydrate 132 grams, Fat 75 grams, Fiber 10 grams, Protein 92 grams, Sugar 19 grams
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Satenendra
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to make spaghetti and meatballs.
MH Sasim Hasan
[email protected]This recipe is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great way to use it up.
Daniella Fernandez
[email protected]I love that this recipe is so affordable. I can feed my family a delicious meal for a fraction of the cost of eating out.
Jbreal Consult
[email protected]This recipe is a lifesaver! I'm always short on time, but this recipe is so quick and easy to make.
Francois Francois
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make a delicious meal for my family without any hassle.
Linda Newell
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the meatballs.
Noemi Catubay
[email protected]I love that this recipe is so versatile. I can add different vegetables to the sauce, or I can use different types of pasta.
Imesh Udara
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tammie Mitchell
[email protected]I'm always looking for new ways to make spaghetti and meatballs, and this recipe is definitely a winner. The addition of the Italian seasoning gives the dish a really nice flavor.
Jacob Sears
[email protected]This recipe is a great way to use up leftover ground beef. I always have some in my freezer, so this is a go-to recipe for me.
Bawa Madugu
[email protected]I love that this recipe is so easy to make. I can have a delicious meal on the table in under an hour.
Sujita Sah
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The meatballs are so tender and juicy, and the sauce is so flavorful.
Mike Thrasher
[email protected]I'm not a huge fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so moist and flavorful, and the sauce was the perfect consistency.
Shahrzad Dehkordi
[email protected]This was my first time making spaghetti and meatballs from scratch, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Sarmin Ara688
[email protected]I love this recipe! The meatballs are so flavorful and juicy, and the sauce is rich and hearty. I always double the recipe so I have leftovers for lunch the next day.
momoh austine
[email protected]This spaghetti and meatballs recipe is a classic for a reason. It's easy to make, and the results are always delicious. I've made this recipe many times, and it's always a hit with my family and friends.