A Southwestern variation I came up with for a little more zest! Serve for sandwiches, or on lettuce.
Provided by Ms. Munchie
Categories Salad
Time 1h10m
Yield 2
Number Of Ingredients 5
Steps:
- In a medium bowl, combine the chicken, mayonnaise, celery, cilantro and seasoning mix. Mix well.
- Cover bowl and refrigerate for 1 hour.
Nutrition Facts : Calories 845.3 calories, Carbohydrate 12.7 g, Cholesterol 113.8 mg, Fat 73.7 g, Fiber 0.2 g, Protein 31 g, SaturatedFat 12.1 g, Sodium 1583.7 mg, Sugar 3.5 g
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Hina Memon
[email protected]This salad is a staple in my house. It's healthy, delicious, and easy to make.
Javain Thomas
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Tariq Zada
[email protected]This salad is delicious! I love the combination of flavors and textures.
Daniel Hicks
[email protected]This is my go-to recipe for chicken salad. It's always a crowd-pleaser.
Mba Ricardo
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Abdullah Khadija Hajj
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Alem Sarker
[email protected]I'm not a huge fan of chicken salad, but this recipe changed my mind. It's so light and flavorful. I'll definitely be making it again.
Julie Richards
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even a dip. It's always a crowd-pleaser.
4451 83t
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Fight toys
[email protected]This chicken salad was so refreshing and flavorful. I loved the combination of the chicken, black beans, corn, and avocado. I also appreciated that the recipe was so easy to follow.