SIMPLE SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Bill Williamson
[email protected]This custard is delicious! It's the perfect dessert for a summer party.
Melissa Crane
[email protected]This custard is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time, too.
Damien Jackson
[email protected]I've made this custard several times now and it's always a hit. It's the perfect dessert for a special occasion or a weeknight meal.
Food World
[email protected]This custard is a great way to use up leftover egg yolks. It's also a delicious and versatile dessert that can be served with a variety of toppings.
walli mohammad
[email protected]I'm a professional chef and I was very impressed with this custard recipe. It's simple to make, but the results are restaurant-quality.
kaftassa ephraim
[email protected]This custard is a great make-ahead dessert. I made it the night before and it was perfect for our dinner party.
Moeen UD Din Chiste
[email protected]I'm not a big fan of custard, but this recipe changed my mind. It's so smooth and creamy, and the vanilla flavor is amazing.
Kennith Mangum
[email protected]I made this custard in a ramekin and it turned out beautifully. It was the perfect size for a single serving.
Lydia G
[email protected]This custard is delicious! I served it with fresh berries and it was a hit with my family.
Rft Ahmd
[email protected]The custard was a little runny for my liking. I think I would cook it for a few minutes longer next time.
Kazi Abid
[email protected]This custard is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Juliet Chris
[email protected]This custard is so easy to make, even for a beginner. I followed the recipe exactly and it turned out perfect.
Gladys Nane
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The custard is also very versatile. I've added different flavors to it, such as chocolate chips, fruit, and spices.
Dilip Yadav
[email protected]This recipe is a great way to use up leftover egg yolks. The custard is rich and creamy, and the vanilla flavor is perfectly balanced.
Thapa Bhakt
[email protected]I've made this custard several times now and it's always perfect. It's the perfect dessert for a weeknight meal or a special occasion.
Jacob Daniel
[email protected]This custard recipe is a keeper! It's so easy to make and the results are amazing. The custard is silky smooth and has a lovely vanilla flavor.