SIMPLE SHRIMP AND ZUCCHINI SAUTE
Make and share this Simple Shrimp And Zucchini Saute recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in non-stick skillet on med-hi heat.
- Add shrimp; saute 1 minute.
- Add zucchini, saute 2 minutes.
- Add tomato, seasoning, salt and red pepper; cook and stir for 3 minutes.
- Transfer to plate; sprinkle with parmesan.
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Md jakir Mahomud
[email protected]I'm definitely going to try this recipe next time I have shrimp on hand.
Gemma Valero
[email protected]This dish is a great way to get your kids to eat their vegetables.
Rajendra Mahara
[email protected]I love the simplicity of this dish. It's perfect for a busy weeknight meal.
Andria Thembelihle
[email protected]This dish is so easy to make and it's always a hit with my guests. I usually serve it with a side of rice or quinoa.
Bakojja Dennis
[email protected]I'm not a big fan of zucchini, but this dish changed my mind! The zucchini was cooked perfectly and it was so flavorful. I will definitely be making this again.
Buttafly Ree
[email protected]This dish is delicious and healthy! The shrimp are a good source of protein and the zucchini is packed with vitamins and minerals. I feel good about feeding this to my family.
FIDEL Gamer
[email protected]I love this recipe! It's so simple and easy to make, and it's always a hit with my family. I usually add a little bit of red pepper flakes to give it a little kick.
Daniel Vata
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and zucchini cook quickly and the sauce is simple to make. I always have the ingredients on hand, so this is a go-to recipe for me.
CHANTAI MARTINEZ
[email protected]I made this dish last night and it was delicious! I used frozen shrimp and it turned out great. The sauce was so flavorful and the zucchini was cooked perfectly. I will definitely be making this again.
Kisakye Prossy
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The sauce was light and lemony, and it really brought the dish together. I will definitely be making this again.