SIMPLE SCALLOPS SUPREME
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you don't like hard cheese, add it at the end of the cooking time. Also, make sure your scallops are fully thawed (if previously frozen) as they will make the dish runny if not completely thawed.
Provided by Cook In Northwest
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.
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Atruba jabeen
[email protected]This dish was a bit too complicated for my taste, but it turned out well in the end.
Shido Maxamed
[email protected]The scallops were cooked to perfection and the sauce was divine. I would definitely recommend this dish.
Tanzila Khatun
[email protected]I would give this dish a 10/10. It was absolutely perfect.
Shanzay Saif
[email protected]This dish was easy to make and very impressive. I served it at a dinner party and everyone loved it.
Anvar Xaydarov
[email protected]The scallops were a little bland, but the sauce helped to add some flavor.
Desmond Kondombolo
[email protected]This dish was delicious! I will definitely be making it again.
Abdullah Tarar
[email protected]The sauce was a bit too heavy for my taste, but the scallops were cooked perfectly.
Ernesto Vasquez
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend it.
Beth Farmer
[email protected]The scallops were a little overcooked for my taste, but the sauce was delicious.
Nesma Magdy
[email protected]This dish was easy to make and turned out great! I loved the combination of flavors and textures.
Shauntel Marshall
[email protected]The scallops were juicy and tender, and the sauce was flavorful and creamy. I would definitely make this dish again.
Mohsin Gill
[email protected]I made this dish last night and it was a hit! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.