This is a basic recipe that works at my house served on a plate or in a bun. Feel free to add anything that you might enjoy.
Provided by Annacia
Categories High Protein
Time 16m
Yield 6 patties
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine salmon, egg, celery and green onion until mixed thoroughly.
- 2. Stir in flour, salt and pepper.
- 3. In a small mixing bowl, combine baking powder and reserved juice, stir into salmon mixture and form 6 patties.
- 4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown.
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ssemmambo adrian
[email protected]Delicious! I made these salmon patties for dinner last night and they were a hit with the whole family.
Mark Vassell
[email protected]These salmon patties were a bit too fishy for my taste. I think I would use less salmon next time.
Vuvu Mavo
[email protected]I've never made salmon patties before, but these were so easy to make and they turned out great!
Maan Malik
[email protected]These salmon patties were amazing! I will definitely be making them again.
Jillian Bowman
[email protected]I'm not sure what I did wrong, but my salmon patties turned out really dry. I think I might have overcooked them.
dala mohmoed
[email protected]These salmon patties were a great way to get my kids to eat salmon. They loved them!
Gaston Francis
[email protected]Easy and delicious! I served these salmon patties with a side of roasted vegetables.
sherry lytel
[email protected]These salmon patties were a bit bland for my taste. I think I would add more spices next time.
Kamran Ansari
[email protected]I've made these salmon patties several times now and they're always a hit. They're so easy to make and they taste delicious.
Ritaj Sy
[email protected]These salmon patties were so good! I will definitely be making them again.
Charity Bello
[email protected]I made these salmon patties for a party and they were a hit! Everyone loved them.
mahatara Dammar
[email protected]These salmon patties were a great way to use up leftover salmon. They were quick and easy to make, and they tasted great.
Dilruba Afrose
[email protected]Easy to make and very tasty! I served these patties on top of a bed of mixed greens with a lemon-dill sauce. Yum!
Levi Khedun
[email protected]These salmon patties were a bit dry for my taste. I think I would add a little more mayonnaise or butter to the mixture next time.
Raael Jahan
[email protected]I'm not a huge fan of salmon, but these patties were surprisingly good! The bread crumbs and seasonings really helped to balance out the flavor of the salmon.
Tanjiro Kamado
[email protected]Delicious and flaky salmon patties! I added a bit of chopped onion and dill to the mixture, and they were even better. Highly recommend this recipe.
Marshall Cummings
[email protected]These salmon patties were incredibly easy to make and turned out perfectly! I served them with tartar sauce and lemon wedges, and they were a huge hit with my family. Will definitely be making these again.