SIMPLE SAUTEED SPINACH
Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008.
Provided by kitty.rock
Categories Spinach
Time 15m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a dutch oven over medium heat.
- Add garlic and cook until beginning to brown, 1 to 2 minutes.
- Add spinach, and toss to coat.
- Cover and cook until wilted, 3 to 5 minutes.
- Remove from heat and add lemon juice, salt and crushed red pepper.
- Toss to coat and serve immediately.
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Pricilla P
[email protected]This is the best sautéed spinach recipe I've ever tried. It's so simple to make and it's always a hit with my family.
Dhana Magar
[email protected]I'm not a huge fan of spinach, but this recipe is delicious! The garlic and lemon really brighten up the flavor.
Christian TLopez
[email protected]This recipe is really easy to make and it's a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great way to use it up before it goes bad.
Togtuur Daakt
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Priscilla Augustine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the garlicky flavor of this dish.
Jexy Schilling
[email protected]I love how versatile this recipe is. You can add different spices or herbs to taste. I like to add a little bit of red pepper flakes for a little bit of heat.
sketah andrew
[email protected]This is the best sautéed spinach recipe I've ever tried. It's so simple to make and it's always a hit with my family.
Sardar Hasan Naveed
[email protected]I'm not a huge fan of spinach, but this recipe is delicious! The garlic and lemon really brighten up the flavor.
Nakita Thomas
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, so this is a great way to use it up before it goes bad.
Safal Pun
[email protected]I love how quickly this dish comes together. It's perfect for a busy weeknight meal.
Keith Succan
[email protected]This recipe is a great way to sneak some extra vegetables into your kids' diet.
Taiyeeb Ahmed
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any meal.
Jamil JAG
[email protected]I love that this recipe is so versatile. You can add different spices or herbs to taste.
Kymaniebob
[email protected]This recipe is a great way to get your daily dose of greens. It's also a great way to use up leftover spinach.
Alamdar Hussain
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
Philip Mbindo
[email protected]This was my first time cooking spinach, and it turned out great! The garlic and lemon really brighten up the flavor.
Work Phone
[email protected]I love how simple this recipe is. I always have spinach on hand, so it's a great go-to side dish when I'm short on time.
Arif Adnan
[email protected]This sautéed spinach recipe is a lifesaver! I'm not a huge fan of spinach, but this dish changed my mind. It's so easy to make and packed with flavor.