SIMPLE SAUSAGE PINWHEELS
I loved making these to take to work for my co-workers. One young girl in particular (Tomeka) would always ask me to bring them. It was worth it just to make her happy!
Provided by Gail Welch
Categories Other Snacks
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 375 degrees. Roll out seamless crescent roll dough into a rectangle on lightly floured parchment or wax paper.
- 2. Spread 2/3 of a one lb roll of Sausage onto dough within a 1/2 inch on all edges. NOTE: May use whole roll, if desired.
- 3. Sprinkle 1 1/2 to 2 cups shredded cheddar cheese on top.
- 4. Beginning on long side, roll dough into a log.
- 5. With sharp knife cut log into twelve 1-inch size slices.
- 6. Place on cookie sheet that has been prepared with cooking spray.
- 7. Bake approximately 25 minutes until done & golden brown. Serve and enjoy!
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[email protected]These sausage pinwheels are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Sphamandla Zulu
[email protected]I'm not a big fan of sausage, but I really enjoyed these pinwheels. The crescent roll dough was flaky and the filling was flavorful.
Nicholas Villa
[email protected]Delicious! I followed the recipe exactly and they turned out perfect.
James Sanchez
[email protected]These were okay, but I've had better sausage pinwheels. I think the key is to use a good quality sausage.
Gamer BoerVrou
[email protected]The sausage pinwheels fell apart when I tried to cut them. I think I need to work on my rolling technique.
Nabin Rautar Tharu
[email protected]These sausage pinwheels were a little bland for my taste. I think I'll add some more seasoning next time.
Leah Newbold
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Tristyn Brancamp
[email protected]These were really easy to make and they tasted great! I used a spicy sausage and they had a nice kick to them.
Agni Joshi
[email protected]The sausage pinwheels were delicious! The crescent roll dough was flaky and the sausage filling was savory and flavorful. I will definitely be making these again.
Lettie Nkosi
[email protected]I've made these sausage pinwheels several times now and they always turn out great. They're a perfect appetizer or snack.
Mahamd Xoshnaw
[email protected]These sausage pinwheels were a hit at my party! They were easy to make and everyone loved them.