SIMPLE SAUSAGE CASSEROLE

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Simple Sausage Casserole image

Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.

Provided by Droopy Drawers

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 kg potato (any potatoes that you like, and are good for mashing will do fine)
40 g butter
3/4 cup milk
1 tablespoon olive oil
750 g beef chipolata sausages (I sometimes use regular sized BBQ sausages,)
1 onion, finely chopped
1/4 cup tomato ketchup
1/4 cup barbecue sauce (try to use a plain type of bbq sauce, or the taste may overpower)
1 tablespoon Worcestershire sauce
1 (35 g) package French onion soup mix
3/4 cup water
1 tablespoon plain flour
1/2 cup cheddar cheese, grated

Steps:

  • Pre heat oven to 200c.
  • Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
  • Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
  • Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
  • Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
  • Stir into sausages, and then bring to the boil.
  • Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
  • Bake for 20 - 25 minutes, or until cheese is golden.
  • Enjoy.

Nutrition Facts : Calories 1593.8, Fat 118.3, SaturatedFat 42.8, Cholesterol 313, Sodium 3608, Carbohydrate 62.1, Fiber 6.8, Sugar 9.4, Protein 68.4

Lawrence Nyagaka
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This is one of my favorite sausage casserole recipes. It's so easy to make and always turns out perfect.


Md Robiul1
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This casserole is a great freezer meal. I made a double batch and froze half of it.


Igwenagu Lilian
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This casserole is a great way to get your kids to eat their vegetables.


Mark Opondo
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This casserole is a great hearty meal. It's perfect for a cold winter night.


James pouncy
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I added some diced green chilies to the casserole and it gave it a nice kick.


Rani begum Begum
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This casserole is a great way to use up leftover vegetables.


Montus Dash
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This casserole is a great freezer meal. I made a double batch and froze half of it.


Donna Robinson
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I made this casserole in a slow cooker and it turned out great.


ALLANz Uganda
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This casserole is a great way to use up leftover mashed potatoes.


Adeola Skydon
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I used ground turkey instead of sausage and it was still very good.


Chahat Batool
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I added some extra cheese to the top of the casserole and it was amazing!


Maalo Malloy
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This casserole is a great way to get your kids to eat their vegetables.


Evelyn Mokone
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Christopher Harmon
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This casserole is a great comfort food. It's perfect for a cold winter night.


Antonio Corlito
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I've made this casserole several times and it's always a crowd-pleaser.


Sean Wyatt
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This is my new go-to sausage casserole recipe. It's so easy to make and always turns out perfect.


Sulman Rahimi
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I made this casserole for a potluck and it was a big hit! Everyone loved it.


Aaron Rembert
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This casserole was a great way to use up leftover sausage. It was easy to make and very tasty.


Rashmi Niroula
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The sausage casserole was delicious! I loved the combination of sausage, potatoes, and vegetables.


Md Alomgir
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This sausage casserole was a hit with my family! It was easy to make and so flavorful. I will definitely be making this again.


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