Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours.
Provided by Tracy X
Categories Seafood Fish Salmon
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.
- To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.
Nutrition Facts : Calories 440 calories, Carbohydrate 32.9 g, Cholesterol 54.4 mg, Fat 19.1 g, Fiber 6.3 g, Protein 35.2 g, SaturatedFat 3.7 g, Sodium 986.7 mg, Sugar 8.3 g
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Carren Mckoy
[email protected]I love this recipe! It's so easy to make and the sandwiches are always delicious. I often make them for lunch or dinner.
Sterllyn Bhoss Studios
[email protected]This is a great recipe for a quick and easy lunch. The sandwiches are delicious and healthy.
Machi Chia
[email protected]These sandwiches are amazing! The salmon is cooked perfectly and the spinach and cream cheese spread is so flavorful. I will definitely be making these again.
Muhammad Sikandar Wains
[email protected]I've made these sandwiches several times and they're always a hit. They're so easy to make and they're always delicious.
Ashraf Noyon
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also really healthy, which is a bonus.
onimilk
[email protected]I'm not a big fan of salmon, but I really enjoyed these sandwiches. The salmon was cooked perfectly and the spinach and cream cheese spread was delicious.
Bir bahadur Sirpali
[email protected]This recipe is a keeper! The sandwiches are so delicious and easy to make. I've made them several times already and they're always a hit.
Josh Taks
[email protected]These sandwiches are amazing! The salmon is cooked perfectly and the spinach and cream cheese spread is so flavorful. I will definitely be making these again.
Mamnun Rahman
[email protected]I love this recipe! It's so easy to make and the sandwiches are always delicious. I often make them for lunch or dinner.
Abinet Abebe
[email protected]This is the best salmon sandwich I've ever had! The salmon was cooked perfectly and the spinach and cream cheese spread was divine. I will definitely be making this again and again.
Haris Nauman
[email protected]I made this sandwich for lunch today and it was delicious! The salmon was flaky and the spinach was fresh and flavorful. I will definitely be making this again.
Elisha Pillay
[email protected]This salmon and spinach sandwich was a hit with my family! The combination of flavors was perfect, and the salmon was cooked perfectly. I will definitely be making this again.