SIMPLE SALISBURY STEAK
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. -Elouise Bonar of Hanover, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 599mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
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YOMISRAM TUBE
[email protected]This was my first time making Salisbury steak and it was so easy! The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Tiktok God
[email protected]I've been making this Salisbury steak recipe for years and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use ground beef or turkey, so it's a great way to use up leftovers.
FaQeeR Farhan Haider
[email protected]This Salisbury steak was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Ismail Afzal
[email protected]I made this Salisbury steak for my family last night and it was a success! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
John Nehale
[email protected]This was my first time making Salisbury steak and it was so easy! The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Zahid Karim
[email protected]I've been making this Salisbury steak recipe for years and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use ground beef or turkey, so it's a great way to use up leftovers.
sachira ruchiranga Fernando
[email protected]This Salisbury steak was delicious! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Nosithembele Mbadamana
[email protected]I made this Salisbury steak for my family last night and it was a success! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.
Attaullah Atta
[email protected]This was my first time making Salisbury steak and it was so easy! The steak was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
iKSA
[email protected]I've been making this Salisbury steak recipe for years and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use ground beef or turkey, so it's a great way to use up leftovers.
Rebekah J Liphart
[email protected]This Salisbury steak was delicious! The steak was cooked perfectly and the gravy was flavorful. I will definitely be making this again.
Solomon David
[email protected]I made this Salisbury steak for my family last night and they loved it! The steak was so tender and the gravy was so flavorful. I will definitely be making this again.
Lauren Rowe
[email protected]This was my first time making Salisbury steak and it was a success! The steak was juicy and flavorful, and the gravy was delicious. I will definitely be making this again.
Yahya Juma
[email protected]I've made this Salisbury steak recipe several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love that I can use ground beef or turkey, so it's a great way to use up leftovers.
Piscour Russel
[email protected]This Salisbury steak was so easy to make and it turned out so delicious! The gravy was perfect and the steak was so tender. My family loved it and I will definitely be making it again.