SIMPLE ROASTED SPAGHETTI SQUASH
Because a spaghetti squash is difficult to cut through when uncooked, we found that roasting it whole is the easiest way to prepare it for this spaghetti squash recipe. Follow this recipe, then use the strands of spaghetti squash to make one of our other recipes, like Spiced Squash Pancakes, Roasted Squash with Parmesan and Herbs, Spaghetti Squash Gratin, or Quick Turkey Bolognese with Spaghetti Squash.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Spaghetti Squash Recipes
Yield Makes 6 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. With a small sharp knife, prick squash all over. Place on a rimmed baking sheet and roast until tender when pierced with knife, about 1 hour 20 minutes, flipping halfway through. When cool enough to handle, halve lengthwise and scoop out seeds. Scrape squash with a fork to remove flesh in long strands.
- Refrigerate squash in an airtight container, up to 3 days.
Nutrition Facts : Calories 42 g, Fiber 2 g, Protein 1 g
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Optimus Bazz
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover spaghetti squash.
Lutwama Isaac
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
afshanazhar ayesha
[email protected]This roasted spaghetti squash is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Milly Komape
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Sekandi Hussein
[email protected]This roasted spaghetti squash is a healthy and delicious side dish that's perfect for any occasion. It's also a great way to use up leftover squash.
Tshepang Scott
[email protected]I'm always looking for new ways to cook spaghetti squash, and this recipe is a keeper. It's so simple and flavorful, and it's a great way to get your daily dose of vegetables.
Nallely B
[email protected]This recipe is a great base for all sorts of variations. I've tried it with different herbs, spices, and toppings, and it's always delicious.
Ali Alijutt
[email protected]I didn't have any fresh garlic on hand, so I used garlic powder instead. It still turned out great!
RAVKKAY ujaeoiifcp
[email protected]I roasted the squash for a little longer than the recipe called for, and it came out a little too soft for my taste. Next time, I'll stick to the recommended cooking time.
Tristan Buck
[email protected]I followed the recipe exactly and it turned out perfectly. The squash was cooked through but still had a little bit of bite to it, and the garlic and herbs really complemented the flavor of the squash.
Uche Vincent
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables. My kids loved it!
1234 Mahabur
[email protected]I'm not usually a fan of spaghetti squash, but this recipe changed my mind. The roasting process brings out the natural sweetness of the squash, and the garlic and herbs add a ton of flavor. I'll definitely be making this again.
Angie Boreman
[email protected]This roasted spaghetti squash recipe is a game-changer! It's so easy to make, and the results are incredible. The squash comes out perfectly tender and flavorful, and it's the perfect base for all sorts of toppings. I've tried it with everything from