SIMPLE QUICK-PICKLED VEGGIES RECIPE BY TASTY
Here's what you need: fresh vegetables, spice blend, water, white distilled vinegar, sugar, salt, canning jar
Provided by Isabel Castillo
Categories Sides
Yield 16 servings
Number Of Ingredients 7
Steps:
- Cut the vegetables into the shapes of your choosing.
- Fill the jars with vegetables, leaving ½ inch (1 cm) of space at the top.
- Add spices of choice to the jars with the vegetables. We like plain beets, cucumbers with mustard seeds and peppercorns, carrots with ginger and fennel seeds, and red onion with peppercorns.
- In a medium pot over high heat, combine the water, vinegar, sugar, and salt. Stir until the sugar and salt dissolve. Bring to a boil.
- Once boiling, remove the brine from the heat and pour into the jars. Tap the jars against the counter to release any bubbles.
- Close the jars and allow to cool completely at room temperature.
- Refrigerate the jars for 48 hours before eating the pickles. Store for up to 1 week in a refrigerator.
- Enjoy!
Nutrition Facts : Calories 41 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 4 grams
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Hannelie Horn
[email protected]These pickled veggies are a great way to add some extra flavor to your meals. I highly recommend trying them!
nafisa Sultana
[email protected]I love the versatility of these pickled veggies. I've used them in salads, sandwiches, and even as a topping for pizza.
Refiloe Mahazula
[email protected]These pickled veggies are a great addition to any charcuterie board. They're also great for picnics and potlucks.
Mukta Akther
[email protected]I've been making these pickled veggies for years and they're always a hit. They're so easy to make and they're always delicious.
Hudu Aedzea
[email protected]These pickled veggies are a great way to get your kids to eat their vegetables. My kids love them and they're a healthy snack too.
Aakash Bhusal
[email protected]I was skeptical about how these pickled veggies would turn out, but I was pleasantly surprised. They're really delicious and I've been snacking on them all week.
Yuki Blossom
[email protected]These pickled veggies are a great way to add some extra flavor to your meals. I've been using them on sandwiches, salads, and tacos.
abdullah Iftikhar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious pickled veggies in no time.
chr1sychris
[email protected]These pickled veggies are a great way to use up leftover vegetables. I had some carrots, cucumbers, and radishes that were about to go bad, so I pickled them and they turned out great.
Zainullah Kakar
[email protected]I tried this recipe and the veggies turned out perfectly! They were crispy and flavorful, and the pickling liquid was delicious. I used them on tacos and they were a hit.
Dwight Lewis
[email protected]These quick pickled veggies are a great addition to any meal. They're easy to make and add a delicious tangy flavor to your dishes.