SIMPLE PUMPKIN SOUP
A simple, comforting, and delicious pumpkin squash soup. Drizzle heavy whipping cream over soup and sprinkle finely chopped celery leaves and finely sliced green onion for garnish.
Provided by JULIE in NL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large soup pot over medium-low heat; add olive oil and heat until it starts to smoke. Decrease heat to low and add onion, bacon, celery, garlic, and rosemary to the hot oil. Cover pot with a lid and cook until onion is tender and bacon is cooked through, 3 to 5 minutes.
- Mix squash, carrot, paprika, and cayenne pepper into onion-bacon mixture; return lid and increase heat to medium-low. Cook squash mixture, stirring occasionally, until squash is softened and nearly cooked through, about 20 minutes.
- Pour chicken stock over squash mixture and increase heat to medium-high; cook until squash is cooked through, about 10 minutes more. Remove pot from heat and cool soup slightly, 2 to 3 minutes.
- Blend soup using an immersion blender until smooth; season with salt and pepper. Add more chicken stock for a thinner soup.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 21.7 g, Cholesterol 12 mg, Fat 10 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 3.1 g, Sodium 1960.4 mg, Sugar 6.9 g
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Shasa Shaez
[email protected]This soup is delicious! It's the perfect comfort food for a fall day.
Ranjit Yadav
[email protected]I'm not a big fan of pumpkin soup, but this recipe changed my mind. It's so flavorful and creamy. I will definitely be making this again.
Concrete Roses
[email protected]This is a great soup for a cold day. It's so warm and comforting.
Hailee Allerdings
[email protected]This soup is delicious and so easy to make. I love that I can use canned pumpkin puree. It's a great time-saver.
mk sidik
[email protected]I love the addition of the apples and spices to this soup. It gives it a really nice depth of flavor.
Steve Mendez
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great make-ahead meal. I like to make a big batch on the weekend and then reheat it during the week for lunch or dinner.
Stephanie Gallien
[email protected]I'm not a huge fan of pumpkin, but this soup was surprisingly delicious! The flavors are perfectly balanced and the texture is smooth and creamy.
Renisha Cole
[email protected]This is a great recipe for a healthy and delicious soup. I like to add a little bit of ground turkey or chicken for extra protein.
zyon faust
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's the perfect soup for a fall gathering.
Jonathan Fredercik
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
Gujjar Sarkar
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover pumpkin puree. I like to serve it with a crusty bread or crackers.
Charity faulkner
[email protected]I've been making this soup for years, and it's always a hit. It's so easy to make and always turns out perfectly. I love the way the spices warm you up on a cold day.
Muskan Mano
[email protected]This soup is delicious! I love the creamy texture and the subtle sweetness of the pumpkin. It's the perfect comfort food for a cold day.
Dana Bugge
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The combination of pumpkin, apples, and spices is amazing. It's the perfect fall soup.
ahmadarshad Durani
[email protected]This is my go-to pumpkin soup recipe. It's easy to make and always turns out perfectly. I love the addition of the apples and spices. It gives the soup a really nice depth of flavor.
Fantasy TV
[email protected]I've made this soup several times now, and it's always a favorite. It's so flavorful and comforting. I highly recommend it!
Lucas Burnstick
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Yvonne Ratlou
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper for a bit of a kick. It's the perfect soup for a cold fall day.
Young Moses
[email protected]This pumpkin soup is divine! The flavors are so rich and complex, and the texture is velvety smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.