SIMPLE PRAWN BHUNA
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit your taste. Preparation time includes marinating time.
Provided by Kikais Kitchen
Categories Curries
Time 38m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
- Add prawns and mix well together and leave to marinate for 15 minutes.
- Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
- Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
- De-seed the chili and chop them into thin slices.
- Garnish dish with chopped fresh chili and chopped coriander.
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akasha kitty
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rox Nowty
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
rhonda carver
[email protected]Thank you for sharing this recipe. It's a winner!
Kuda Mapri
[email protected]This dish is amazing! I can't wait to make it again.
Md Habil Mia
[email protected]I'm so glad I found this recipe. It's now my go-to prawn bhuna recipe.
Aym 3n
[email protected]This recipe is a keeper! I'll definitely be making it again.
Troy Walsh
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
The Farmer
[email protected]This is the best prawn bhuna I've ever had! The sauce is so rich and creamy, and the prawns are cooked perfectly.
Tanvir Ahmed
[email protected]I'm a vegetarian, so I made this dish with tofu instead of prawns. It was still delicious!
LIL Beta
[email protected]This dish is so flavorful and easy to make. I love that I can have a delicious prawn bhuna on the table in under 30 minutes.
Nancy Samuel
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of coconut milk. But I was pleasantly surprised! The coconut milk added a lovely creaminess to the sauce without being overpowering.
tissa kabir
[email protected]I've made this dish several times now, and it's always a hit. It's one of my go-to recipes when I'm looking for something easy and delicious.
Md sijan Ahommed
[email protected]This is a great recipe for a party. I made it for a group of friends, and everyone loved it.
Rumeshi Thathasarani
[email protected]I'm not a huge fan of prawns, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just about anything.
Artemisa Vaughn
[email protected]The flavors in this dish are amazing. The spices are perfectly balanced, and the coconut milk adds a lovely creaminess.
Ahsaan Rajpoot
[email protected]I love how easy this prawn bhuna is to make. I was able to get it on the table in under 30 minutes, which is perfect for a busy weeknight meal.
Ibrahim Awan
[email protected]This prawn bhuna was a hit with my family! The sauce was flavorful and creamy, and the prawns were cooked perfectly. I served it with basmati rice and naan bread, and it was a delicious meal.