SIMPLE POACHED SALMON
I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 45 minutes., Carefully place fillets in liquid; add additional warm water (120° to 130°) to cover if needed. Cook, covered, just until fish flakes easily with a fork (a thermometer inserted in fish should read at least 145°), 45-55 minutes. Remove fish from cooking liquid. Serve warm or cold with lemon wedges.
Nutrition Facts : Calories 272 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Muyiwa Isaac
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Dinesh Bohara
[email protected]This recipe is a great way to cook a healthy and delicious meal. The salmon is flaky and moist, and the sauce is light and flavorful.
shipon sarker
[email protected]I've never poached salmon before, but this recipe made it easy. The salmon was cooked perfectly, and the sauce was delicious.
Khulekani Madondo
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly, and the sauce is delicious.
Norah Miller
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly, and the sauce was very flavorful.
Gloria Yeboah
[email protected]This is my go-to recipe for poached salmon. It's always a hit with my guests.
Medina Ibrahim
[email protected]I love this recipe! It's so simple, but the results are amazing.
Tiffany sammartano
[email protected]The salmon was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Shid Man
[email protected]This recipe was easy to follow, and the salmon turned out great! I liked that I could use my regular kitchen equipment to make it.
Ayoob Jan
[email protected]I've tried many poached salmon recipes, and this one is by far the best. The salmon was tender and flaky, and the sauce was creamy and rich. I will definitely be making this again.
Victor Contreras
[email protected]This poached salmon recipe is a keeper! The fish was cooked perfectly, and the sauce was light and flavorful. I served it with roasted vegetables, and it was a hit with my family.