SIMPLE PIE PASTRY
Categories Dessert Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie crust
Number Of Ingredients 6
Steps:
- Blend first 3 ingredients in processor. Add butter. Using on/off turns, process just until coarse meal forms. Whisk egg yolk and 1 1/2 tablespoons ice water in small bowl to blend. Drizzle egg mixture over dough. Using on/off turns, process until moist clumps begin to form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball. Flatten into disk. Wrap in plastic; refrigerate 1 hour. (Can be made 2 days ahead. Keep chilled. Let dough soften slightly before rolling out.)
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Amelia Caddick
[email protected]This pie pastry recipe is a must-try for any pie lover. It's so easy to make and the results are incredible. The pastry is flaky and golden brown, and it pairs perfectly with any filling. You won't be disappointed.
Yasar Khan
[email protected]I've made this pie pastry recipe several times and it's always been a success. The pastry is flaky and delicious, and it's perfect for any type of pie. I highly recommend this recipe.
Abdallah Wageh
[email protected]This is the best pie pastry recipe I've ever tried. It's so easy to make and the results are amazing. The pastry is flaky and golden brown, and it pairs perfectly with any filling. I highly recommend this recipe.
Kariesse Mj
[email protected]I love this pie pastry recipe because it's so versatile. I've used it to make everything from apple pies to chicken pot pies, and it's always turned out perfectly.
Francesco greco Q
[email protected]This pie pastry recipe is a lifesaver. I used to buy pre-made pie crusts, but they were always so expensive and never tasted very good. Now I make my own pie crusts with this recipe and they're so much better. They're flaky and delicious, and they co
Ben Botts
[email protected]I've been using this pie pastry recipe for years and it never disappoints. The pastry is always flaky and delicious, and it's perfect for any type of pie.
S678 Max
[email protected]This is the perfect pie pastry recipe for beginners. It's so easy to make and the results are amazing. The pastry is flaky and golden brown, and it pairs perfectly with any filling.
Imsad Boy
[email protected]I love how easy this pie pastry recipe is to follow. I'm not a very experienced baker, but I was able to make this pastry without any problems. It turned out perfectly and my pie was a hit!
Madhubala Devi
[email protected]This pie pastry recipe is a game-changer. I used to be intimidated by making pie crust, but this recipe makes it so easy. The pastry is always flaky and delicious, and it's perfect for any type of pie.
David Savage
[email protected]I've tried many pie pastry recipes over the years, but this one is by far the best. It's so easy to make and the results are always perfect. The pastry is flaky and buttery, and it holds up well to any filling.
Le'Anarie Ried
[email protected]This is the best pie pastry recipe I've ever tried. It's so simple to make and the results are incredible. The pastry is flaky and golden brown, and it pairs perfectly with any filling.
Lorena Olivos
[email protected]I love this recipe! The pastry is so easy to work with and it always turns out perfect. I've made it several times and it's always a success.
Dawood Cheemadawood
[email protected]This pie pastry recipe is a keeper! It's so easy to make and the results are amazing. The pastry is flaky and buttery, and it holds up perfectly to any filling. I've used it for everything from apple pie to chicken pot pie, and it's always been a hit