This is a simple, but absolute favorite recipe that I have been eating since I was a little wee one. I usually add 2 cans of beets because I like beets. This recipe keeps well in the refrigerator, and you can add more eggs or beets to the juice at any time, if you need to. Well recieved at picnics and potlucks.
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In saucepan, boil vinegar, sugar, pepper, salt and garlic powder until sugar is melted.
- Let cool In large container, combine beets, eggs, and onions.
- Pour vinegar mixture over all and mix to combine.
- Refrigerate for at least 2 hours before serving (the longer this sits, the better it gets).
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Keilin Brinkley
[email protected]These pickled eggs are a great way to use up leftover beets. They're also a great way to add some color to your plate.
Ijaz Hd
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're the perfect snack or appetizer.
mr dee brown TV
[email protected]These pickled eggs are so easy to make and they're so flavorful. I will definitely be making these again.
kuakata tv 420
[email protected]These pickled eggs are delicious! I love the way the beets color the eggs.
Harly Mantac
[email protected]I'm so glad I found this recipe. These pickled eggs are a new favorite of mine.
Hi Hi :P
[email protected]These pickled eggs are a great way to use up leftover beets. They're also a great way to add some color to your plate.
jonathan chapman
[email protected]I love the sweet and tangy flavor of these pickled eggs. They're the perfect snack or appetizer.
Sameer Tharu
[email protected]These pickled eggs are so easy to make and they're so flavorful. I will definitely be making these again.
Ali Slah
[email protected]These pickled eggs are delicious! I love the way the beets color the eggs.
Pamir Alimi
[email protected]I'm so glad I found this recipe. These pickled eggs are a new favorite of mine.
Saidiyah Brathwaite
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're sure to be a hit!
Arko Ox
[email protected]I love the combination of beets and eggs. These pickled eggs are a great way to use up leftover beets.
Junior Akwadou
[email protected]These are so easy to make and they're so good! I will definitely be making these again.
TOBSE GAMER
[email protected]I've never had pickled eggs before, but these are delicious! The beets give them a beautiful color and a unique flavor.
Lwazi Anong
[email protected]These pickled eggs are amazing! I love the sweet and tangy flavor of the beets. They're the perfect snack or appetizer.