SIMPLE PASTA SAUCE
This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
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Ibraheem Abhi
[email protected]This sauce is delicious! I love the combination of flavors.
Ponoy Dash
[email protected]I'm not a big fan of pasta sauce, but this one is really good. It's not too heavy and it has a nice flavor.
Ronald Troy
[email protected]This sauce is a great way to use up leftover vegetables and it's also a healthy and delicious option for a weeknight meal.
M SHAKIL
[email protected]I love how this sauce can be used with a variety of different dishes.
Obanye Peculiar
[email protected]This sauce is delicious and easy to make. I will definitely be making it again.
Pushpa Rajbanshi
[email protected]I've made this sauce several times and it's always a hit. It's a great recipe to have in your back pocket.
sananayaka sumanawathi
[email protected]This sauce is a great way to get your kids to eat their vegetables.
VIP JOKER
[email protected]I'm always looking for new pasta sauce recipes and this one is definitely a winner. It's simple, delicious, and affordable.
Critical Mole
[email protected]This sauce is a great way to use up leftover ingredients. I always have a jar of it in my fridge.
John Tony
[email protected]I love the versatility of this sauce. I've used it with pasta, chicken, and fish and it's always delicious.
Panna Akter
[email protected]This sauce is perfect for a weeknight meal. It's quick and easy to make and it always turns out great.
mohammed younus
[email protected]I'm not a huge fan of pasta sauce, but this one is really good. It's flavorful and has a nice consistency.
Jennifer Mitchell
[email protected]This sauce is a great way to sneak in some extra vegetables for my kids. They love it!
Denali Lopez
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to pasta sauce.
Waqs Ali Sports
[email protected]This sauce is delicious! The flavors are perfectly balanced and it's not too heavy. I will definitely be making this again.
Kirubel Samson
[email protected]I love how simple this recipe is. I always have the ingredients on hand and it's a great way to use up leftover vegetables.
Sebastian Stevens
[email protected]This pasta sauce is a keeper! It's so easy to make and it tastes amazing. I used it with spaghetti and meatballs and it was a hit with the whole family.