SIMPLE PARSNIP PANCAKES
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.
Provided by Catherine Boynton
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
- Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 14.7 g, Cholesterol 137.6 mg, Fat 13 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 641.1 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarah price
[email protected]These pancakes were perfect!
Saya Magar
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Safiyah Jamila Ahmed Sorio
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. The parsnip flavor was subtle but definitely there. I will definitely be making them again.
System The One
[email protected]These pancakes were a great way to use up some leftover parsnips. They were easy to make and tasted delicious. I will definitely be making them again.
Zandile Mzet
[email protected]I loved the crispy edges and fluffy interior of these pancakes. The parsnip flavor really shone through and was complemented perfectly by the maple syrup.
Kai Feland
[email protected]These pancakes were perfect for a weekend breakfast. They were easy to make and they tasted delicious. I will definitely be making them again.
Hussein Hussein
[email protected]The pancakes were a bit too greasy for my taste. I think I would have preferred them with less butter.
Nataka Bro
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them lighter and fluffier.
Bani Jutt
[email protected]I was really impressed with these pancakes. They were so easy to make and they tasted delicious. I will definitely be making them again.
Dilawar Sabir
[email protected]These pancakes were a great way to get my kids to eat parsnips. They loved the sweet flavor and the fun shape.
Elizabeth Marende
[email protected]I loved the unique flavor of these pancakes. The parsnip flavor was really interesting and I think it would be great with other savory toppings, like eggs and bacon.
Myra Bautista
[email protected]These pancakes were perfect! They were light and fluffy, with just the right amount of sweetness. I will definitely be making them again.
sloge minarate
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred them thinner.
Chad Der
[email protected]The pancakes were a bit bland. I think I would have preferred them with more spices.
Fahima Akterr
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Pollet Irungu
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. The parsnip flavor was subtle but definitely there. I will definitely be making them again.
Shams Khn
[email protected]These pancakes were a great way to use up some leftover parsnips. They were easy to make and tasted delicious. I will definitely be making them again.
Boipelo Mosekiemang
[email protected]I loved the crispy edges and fluffy interior of these pancakes. The parsnip flavor really shone through and was complemented perfectly by the maple syrup.
Niket Mandel
[email protected]These parsnip pancakes were a hit with my family! They were so easy to make and had a delicious sweet and savory flavor. I will definitely be making them again.