SIMPLE MERINGUE COOKIES
These are light fluffy and delicate. YUM. I have looked and looked for a simple recipe for meringue cookies. I have tried many and failed. This was found by searching various meringue cookies and directions and adapted by me. Enjoy.
Provided by rosechel
Categories Drop Cookies
Time 2h10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Mix egg whites, cream of tartar, vanilla, and salt together on high speed till frothy and bubbling.
- Next gradually add sugar 1/4 c at a time until completely mixed.
- Continue beating mixture for another 5 minutes or until it is forming stiff peaks.
- Spoon out mixture onto a foil lined cookie sheet.
- Bake for 2 hours, checking to see that the cookies are golden.
- Turn oven off and then open the door to let the heat out and the cookie to dry completely.
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said ameer
[email protected]These cookies are amazing! They're so light and airy, and they just melt in your mouth.
Stelios Euaggelou
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
TR Kumar
[email protected]These cookies are so good! I love the way the meringue is crispy on the outside and chewy on the inside.
Syed Abbas
[email protected]I was looking for a simple meringue cookie recipe and this one was perfect. The cookies were delicious and easy to make.
Sardar Talha
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Mary Julir
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Motuma Alemayehu
[email protected]I've never made meringue cookies before, but these were so easy to make and they turned out perfect!
Mizna Khan
[email protected]These cookies are delicious! I love the crispy meringue and the chewy center.
Love Austine
[email protected]I love these cookies! They're so light and airy, and they just melt in your mouth.
Havana Rose
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
bonesW
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Emotional Boy
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the meringue melts in my mouth.
Inoka Madushanthi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of meringue, but I'm so glad I did! These cookies are amazing.
Peer Sain
[email protected]These cookies are so simple to make, yet they're so delicious. I love the delicate flavor and the crispy texture.
Issah Reuben
[email protected]I've made these cookies countless times, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Merryl Adhiambo
[email protected]These cookies were a hit! They were so light and airy, and the perfect sweetness. I added a bit of almond extract for extra flavor, and they were divine.