SIMPLE MARINATED RIBEYES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple Marinated Ribeyes image

When spring comes to our house, out comes the grill! My husband does a great job cooking these steaks to perfection. They taste so terrific, we often have them once a week.-Sonja Kane, Wendell, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 12

1/2 cup butter, melted
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon hot pepper sauce
Dash cayenne pepper
6 beef ribeye steaks (about 1 inch thick and 12 ounces each)

Steps:

  • In a shallow dish, combine the first 11 ingredients. Add the steaks and turn to coat. Cover and refrigerate for 6 hours or overnight., Drain and discard marinade. Grill steaks, uncovered, over medium-hot heat for 5-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

Farid said Said
[email protected]

This recipe is amazing! The steak was so juicy and flavorful. I will definitely be making this again.


dereje demissie
[email protected]

I'm not sure what I did wrong, but the steak was tough and chewy. I followed the recipe exactly.


Zoe Gacha39
[email protected]

This recipe is a great way to cook steak. The marinade is flavorful and the steak is always cooked to perfection.


jay Merck
[email protected]

I've tried this recipe several times and it always turns out great. The steak is always flavorful and juicy.


Dolly Jan
[email protected]

This recipe is a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.


Joackim Musafiri
[email protected]

I love this recipe! The steak is always so tender and juicy. I've even used it to marinate chicken and it turned out great.


Topu Ghotok
[email protected]

This recipe is a bit too salty for my taste. I would recommend using less salt in the marinade.


Jennifer Peek
[email protected]

I've made this recipe several times and it's always a hit with my guests. The marinade is flavorful and the steak is always cooked to perfection.


Lizzy Koukoura
[email protected]

This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The steak was perfect.


jean thompson
[email protected]

I followed the recipe exactly and the steak was dry and overcooked. I'm very disappointed.


Botshelo Amogelang
[email protected]

This recipe is amazing! The steak was so flavorful and juicy. I will definitely be making this again.


Jodene Elizabeth Beavers
[email protected]

I've tried this recipe twice now and both times the steak has turned out tough. I'm not sure what I'm doing wrong.


Jason Pray
[email protected]

This recipe is a winner! The marinade is flavorful and the steak comes out juicy and tender every time. I highly recommend it.


Sedem Emekor Azanu
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. I've even used it to marinate other cuts of steak, and it always turns out great.


Mùzmàìl Qurashi
[email protected]

This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and juicy, and the marinade is flavorful without being overpowering.


Gift Oluwapelumi
[email protected]

OMG! So JUICY and flavorful! I've tried many different ribeye recipes, but this one is by far the best. The marinade is perfect - it really penetrates the meat and adds so much flavor. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »