SIMPLE MANGO PUDDING

Simple Mango Pudding image

This simple mango dessert is so easy to make yet extremely smooth and tasty.

Provided by Emily

Categories Desserts Custards and Pudding Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

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Ingredients

1 cup hot water
1 cup white sugar
2 (.25 ounce) packages powdered gelatin (such as Knox®)
26 ounces canned mango pulp
1 ½ cups evaporated milk
1 cup cold water

Steps:

Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
Refrigerate until set, at least 4 hours.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g