SIMPLE MAMA ARNOLD'S HONEY PIE
My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg., Pour into pie shell. Bake at 325° for 25 minutes or until set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jadore Phillips
jadore_phillips15@hotmail.comI'm not a big fan of honey, but I thought this pie was pretty good. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who likes honey.
Ganeshkatuwal Binayak
b-ganeshkatuwal@yahoo.comThis pie was amazing! The honey filling was perfectly sweet and the crust was flaky and golden brown. I will definitely be making this again and again.
Chelesile Vundule
cvundule@gmail.comThis pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Qhahqnaj Hhhskaja
h53@hotmail.co.ukThis pie was a bit too sweet for my taste, but my kids loved it. The crust was good, but I think I would have liked it better if it had been a bit more flaky.
Sierra Bailey
b@hotmail.comI'm not a big fan of honey, but I thought this pie was pretty good. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who likes honey.
Helen Joyce
joyce-h41@yahoo.comThis pie was amazing! The honey filling was perfectly sweet and the crust was flaky and golden brown. I will definitely be making this again and again.
Dennis Coxr
d@gmail.comThis pie was just okay. The crust was a bit dry and the filling was a bit too sweet. I think I would have liked it better if the honey flavor had been a bit more subtle.
Owen Roten
roten-o29@hotmail.comI made this pie for my husband's birthday and he loved it! The honey filling was so rich and flavorful. I will definitely be making this again for special occasions.
James Henderson
j@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. The crust was good, but I think I would have liked it better if it had been a bit more flaky.
Maryland Seyiram Atiakah
atiakah95@gmail.comThis pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Senab Yare
yare5@aol.comI'm not a big baker, but this recipe was easy to follow and the pie turned out great. The honey flavor really shines through. I will definitely be making this again.
Kirabo Resty
k.resty@yahoo.comThis pie was a hit at my family gathering! The honey filling was perfectly sweet and gooey, and the crust was flaky and golden brown. I will definitely be making this again.