SIMPLE MAMA ARNOLD'S HONEY PIE
My mother developed this recipe, which was my father's longtime favorite dessert (he lived to be 104!)
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs and honey until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Remove from heat. Stir in the pecans, vanilla and nutmeg., Pour into pie shell. Bake at 325° for 25 minutes or until set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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Jadore Phillips
[email protected]I'm not a big fan of honey, but I thought this pie was pretty good. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who likes honey.
Ganeshkatuwal Binayak
[email protected]This pie was amazing! The honey filling was perfectly sweet and the crust was flaky and golden brown. I will definitely be making this again and again.
Chelesile Vundule
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Qhahqnaj Hhhskaja
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was good, but I think I would have liked it better if it had been a bit more flaky.
Sierra Bailey
[email protected]I'm not a big fan of honey, but I thought this pie was pretty good. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who likes honey.
Helen Joyce
[email protected]This pie was amazing! The honey filling was perfectly sweet and the crust was flaky and golden brown. I will definitely be making this again and again.
Dennis Coxr
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit too sweet. I think I would have liked it better if the honey flavor had been a bit more subtle.
Owen Roten
[email protected]I made this pie for my husband's birthday and he loved it! The honey filling was so rich and flavorful. I will definitely be making this again for special occasions.
James Henderson
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was good, but I think I would have liked it better if it had been a bit more flaky.
Maryland Seyiram Atiakah
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
Senab Yare
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. The honey flavor really shines through. I will definitely be making this again.
Kirabo Resty
[email protected]This pie was a hit at my family gathering! The honey filling was perfectly sweet and gooey, and the crust was flaky and golden brown. I will definitely be making this again.