SIMPLE HARD-BOILED EGGS
With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 1
Steps:
- Place eggs in saucepan large enough to accommodate them in single layer. Fill pan with cold water, covering eggs by 1 inch. Place over medium-high heat. Cover; bring to a boil. Turn off heat; let stand, covered, 12 minutes. Transfer eggs to bowl of ice water. Let stand 2 minutes, then remove.
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Natasha Otero
otero.natasha@gmail.com???
Syeda.S. Kashif
k_s0@yahoo.comI tried this recipe for my deviled eggs and they were a hit! The eggs were firm and flavorful, and the filling was delicious. I'll definitely be making these again.
Peter Max
peter41@hotmail.frI've been using this recipe for years and it never fails me. The eggs are always cooked perfectly and they're so easy to peel. Highly recommend!
Chris Crush
c.chris@hotmail.comThis recipe is a lifesaver! I've always had trouble peeling hard-boiled eggs, but this method made it a breeze. Thank you for sharing!
Tshepang Selemela
selemelat@hotmail.com?
Karthi Str
s_karthi48@yahoo.com?
Pro Tik
p.tik@gmail.comI'm a beginner in the kitchen, and this recipe gave me the confidence to try something new. The instructions were easy to understand and the eggs turned out great! I can't wait to experiment with different recipes now.
ITS 4 YOU
415@yahoo.com5 stars! Simple and easy recipe with excellent results. The eggs were cooked to perfection and peeled effortlessly - no more struggling with stubborn eggshells! My kids loved them too.
Alan Romero
romero-alan@hotmail.frFollowed the recipe to make hard-boiled eggs for my egg salad sandwiches. They came out exactly as I wanted them to - firm, but not overcooked or chalky. Perfect!
Farzam Arab
a9@hotmail.co.ukThese hard-boiled eggs were incredibly easy to make and turned out perfectly! I love that the recipe includes a visual guide, as it made the process even easier to follow. I will definitely be using this recipe again.