SIMPLE GOLDEN RAISIN SCONES
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me making them for him whenever I visit.These are fantastic reheated in the microwave for a few seconds with some whipped cream on the side or spread with butter. Edit: Ahh - I forgot to add the amount of flour needed in the ingredients. Thank you for the review that pointed it out Beansy!
Provided by Pazuru
Categories Scones
Time 25m
Yield 8 Scones, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Beat buttermilk (or skim/soy/lemon mixture) with the egg in a small bowl.
- 3. In a mixing bowl, mix together the baking soda, baking powder, salt, cinnamon and flour.
- 4. Cut in butter until no large chunks of it remain.
- 5. Mix in sugar.
- 6. Add raisins and mix until they are fully coated with the flour mixture.
- 7. Add milk and egg mixture and mix until dough is moist. (it may appear a bit dry).
- 8. Place dough onto floured surface and knead a few times.
- 9. Split dough into 2 circles and place them onto a cookie sheet, pressing them down until they're about 1-2 inches thick.
- 10. Using a knife, score the tops of the circles to make 4 wedges.
- 11. Sprinkle brown sugar and cinnamon topping onto dough.
- 12. Bake for 15 minutes or until a toothpick inserted into them comes up dry.
Nutrition Facts : Calories 302.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 27.4, Sodium 444.4, Carbohydrate 67.9, Fiber 2.4, Sugar 31.1, Protein 6.5
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Stefhanie sambo
[email protected]These scones were amazing! I made them for a party and everyone raved about them. They were so easy to make and they turned out perfect. I will definitely be making these again.
RI RHOKI
[email protected]I'm not a huge fan of raisins, but I still liked these scones. They were light and fluffy, and the raisins added a nice touch of sweetness without being overpowering.
Aprille Wright
[email protected]I made these scones for my family for breakfast and they loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Michelle Bowman
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little bit more butter or milk next time.
Abraham Taliugyan
[email protected]I was looking for a scone recipe that was a little bit different than the usual. These scones with golden raisins were perfect. They were so easy to make and they turned out so delicious.
Harold Newman
[email protected]These scones were delicious! I made them for my friends for brunch and they couldn't get enough of them. They were light and fluffy, and the golden raisins added a nice touch of sweetness.
kashii mughal
[email protected]I'm not a baker, but these scones were so easy to make. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Ogbonna Samuel
[email protected]I made these scones for a bake sale and they were a huge success. Everyone loved them and they sold out in no time. I will definitely be making these again.
Muhumuza Gideon
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kim Rwrw
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the golden raisins add a little bit of sweetness and chewiness.
MG Entertainment
[email protected]I was looking for a scone recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The scones were delicious and they were gone in no time.
Mashed Maher
[email protected]These scones were delicious! I made them for my family for breakfast and they loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Lina Fengler
[email protected]I'm not a huge fan of scones, but these were really good. They were light and fluffy, and the golden raisins added a nice touch of sweetness. I would definitely make these again.
jess shelley
[email protected]I've tried many scone recipes and these are by far the best. They're so easy to make and they always turn out perfect. I love the addition of golden raisins, it gives them a nice sweetness and chewiness.
Daud Yousuf
[email protected]These scones were a hit! I made them for a brunch party and they were gone in minutes. Everyone loved the golden raisins and the scones were perfectly moist and fluffy. I will definitely be making these again.