SIMPLE GAZPACHO
"Simple-as-can-be" best describes this hearty cold soup from Chris Brooks of Prescott, Arizona. "You just chop and combine the ingredients, then chill," she advises. "It tastes great with crunchy croutons or breadsticks."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients. Cover and chill for 2-3 hours before serving. Serve cold.
Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 470mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Sm Naeem
[email protected]This gazpacho is a must-try for any gazpacho lover!
Tiko
[email protected]I'm so glad I found this recipe. It's my new go-to gazpacho recipe.
Ibrahim Muhammad Bashir
[email protected]This gazpacho is the perfect summer soup. It's refreshing, flavorful, and easy to make.
Haroon Zaib
[email protected]I love serving this gazpacho with a dollop of sour cream and a sprinkle of croutons.
Aaron Brennan
[email protected]This gazpacho is a great make-ahead meal. You can make it the day before and it will be even better the next day.
shean barnes
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Syed ahmad Ali Shah
[email protected]This gazpacho is a great way to use up summer tomatoes. It's so easy to make and it's so delicious.
D Jt
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. It's so good! The flavors are so well-balanced and it's so refreshing.
Mattet Heart
[email protected]This is the best gazpacho I've ever had! It's so smooth and creamy and the flavors are amazing. I will definitely be making this again.
aru shan
[email protected]I made this gazpacho for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Hasan Ceesay
[email protected]This gazpacho is so refreshing and flavorful! I love the combination of the sweet tomatoes, the tangy vinegar, and the creamy avocado. It's the perfect summer soup.