Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
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raphael kuadugah
[email protected]This recipe looks amazing! I'm definitely going to try it. Thanks for sharing!
Adidas Mahat
[email protected]I'm not a big fan of shrimp, but this recipe might just change my mind. It looks so flavorful.
Arfat Sikder
[email protected]I'm always looking for new shrimp recipes and this one looks like a winner. I'm definitely going to try it this weekend.
Mugisha Classmen
[email protected]This recipe is so simple, but it looks so delicious. I can't wait to give it a try.
Keshan Subbiah
[email protected]I'm definitely going to try this recipe. It looks like the perfect meal for a special occasion.
M Kaleem Ali Kaleem
[email protected]I'm allergic to shrimp, but this recipe still looks amazing. I might try it with chicken instead.
AYOUB DAMER
[email protected]I'm not sure about this recipe. It seems like it might be too garlicky.
David Granado
[email protected]I can't wait to try this recipe. It looks so delicious!
Israr Ansari
[email protected]This recipe is a keeper! I will definitely be making it again.
Jason Odom
[email protected]I'm always looking for new shrimp recipes and this one definitely fits the bill.
nero abam usani
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nirob Njr
[email protected]This recipe is so easy to follow, even for a beginner cook.
Nadia Sellami
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Jannat Ali
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp.
Cio Cio
[email protected]This is my new favorite shrimp recipe. It's so simple to make and always turns out perfectly.
BLK FFA
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were so tender and flavorful.
amy cox
[email protected]The sauce is so good, I could drink it! I served the shrimp over rice and it was the perfect comfort food.
Denice Stanley
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
omar. com
[email protected]This garlic shrimp recipe was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and garlicky.