Provided by ladygourmet
Number Of Ingredients 13
Steps:
- Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.
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dipon Debnath
[email protected]I made this stuffing for Thanksgiving and it was a huge success. My family loved it! I will definitely be making this again.
Jolie Kelton
[email protected]This is the best stuffing recipe I have ever tried. It is so moist and flavorful, and it is the perfect addition to any holiday meal.
Faheem Palari
[email protected]This stuffing is so easy to make and it is so delicious. I love the combination of tomatoes, bread, and herbs.
Zainab Atif
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. I had to make two batches because it went so fast.
Shipon Sarkar
[email protected]This is the perfect stuffing for any holiday meal. It is moist and flavorful, and it is the perfect complement to turkey and gravy.
Samantha Stay
[email protected]This stuffing is so easy to make and it is so delicious. I love that I can use fresh tomatoes from my garden. It makes the stuffing taste even better.
Annwyn Nixon
[email protected]I made this stuffing for my family and they loved it! It was so moist and flavorful. I will definitely be making this again.
Zafi khan
[email protected]This is the best stuffing recipe ever! I have made it several times and it is always a hit. It is so easy to make and it is so delicious. I love the combination of tomatoes, bread, and herbs. It is the perfect stuffing for any holiday meal.
ibejulio savane
[email protected]I made this stuffing for the first time last year and it was a huge success. I am making it again this year for Thanksgiving. It is so easy to make and it is so delicious. I love the combination of tomatoes, bread, and herbs. It is the perfect stuffi
SK Josim Khan
[email protected]This stuffing is a staple at our Thanksgiving table. It is always a hit with my family and friends. The stuffing is moist and flavorful, and it is the perfect complement to turkey and gravy. I love that I can use fresh tomatoes from my garden. It mak
Muhammad Zain
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. I had to make two batches because it went so fast. The stuffing is so easy to make and it is so delicious. I will definitely be making this again.
Pari Sarraf
[email protected]This is the best stuffing recipe I have ever tried. It is so easy to make and it always turns out perfect. I love that I can use fresh tomatoes from my garden. The stuffing is moist and flavorful, and it is the perfect addition to any holiday meal.
Test
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It was so light and fluffy, and the flavors were perfectly balanced. I loved the combination of tomatoes, bread, and herbs. I will definitely be making this again for Thanksgivin
Iskander You
[email protected]This stuffing was amazing! I made it last night and my family loved it. It was so flavorful and moist, and the bread soaked up all of the delicious juices from the tomatoes. I will definitely be making this again.