SIMPLE FRENCH COCONUT PIE
Someone gave me this recipe more than 30 years ago and it is an all time favorite in our home. This is one of the best coconut pies you will ever have and without a doubt the easiest to make. Everything mixes in one bowl, pour into a pie pan and bake. The pie even makes it's own crust. Enjoy!
Provided by Kathy Sterling
Categories Pies
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease and flour a 9" pie pan
- 3. In a large mixing bowl add all ingredients listed
- 4. Mix well, batter will have texture from butter and coconut.
- 5. Pour into prepared pie pan
- 6. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean.
- 7. Cool before serving.
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Hamidshah Hamidshah
[email protected]I made this pie for my family and they loved it! The coconut flavor was just right, and the pie was not too sweet. I will definitely be making this pie again.
Ijaz Hussain
[email protected]Coconut pie is one of my favorite desserts, and this recipe did not disappoint! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this pie again.
Casey Whitb
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Brandon Serrano
[email protected]I had some trouble with the crust, but the filling was delicious. I will try again with a different crust recipe.
Yandiswa Priscilla Maki
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy and flavorful.
Roxanne Vega
[email protected]I followed the recipe exactly and the pie turned out great! The coconut filling is creamy and delicious, and the crust is flaky and buttery. I highly recommend this recipe.
Dannyboy Dannyboy
[email protected]This pie is amazing! The coconut custard filling is so creamy and flavorful, and the crust is perfect. I will definitely be making this again and again.
mutebi jonathan
[email protected]I love coconut pie and this recipe is one of the best I've tried. The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe!
Tsiforkor Michael
[email protected]This pie was easy to make and turned out delicious! I used a store-bought pie crust to save time and it still came out great. The coconut filling is creamy and flavorful, and the toasted coconut topping adds a nice touch.
Fakunle Ayomide
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the creamy coconut filling and the flaky crust. I will definitely be making this again.
MD MINTU ISLAM
[email protected]This coconut pie is a delightful blend of tropical and classic flavors. The coconut custard filling is creamy and rich, with a hint of vanilla and rum. The crust is buttery and flaky, and the toasted coconut topping adds a nice crunch. I followed the