SIMPLE ENCHILADAS CASSEROLE
A quick and easy casserole - my whole family loves it - not an easy task there! Serve with tortilla chips, sour cream, and a green salad. Also freezes well.
Provided by MattsMom
Categories One Dish Meal
Time 50m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef, drain off fat. Mix in 1 can of sauce and the refried beans. Blend well.
- Spray a casserole dish (9x13)with non-stick spray. Tear tortillas in strips, place a layer on the bottom of the pan. Spoon some of the meat mixture over the bottom of the pan. Sprinkle a layer of grated cheese. Repeat for one more layer, using the remaining meat mixture. Put a final layer of tortillas over the top. Cover with more cheese. Pour last can of sauce over top.
- Bake @ 350 for approx 30 minutes, or until cheese is melted and sauce is bubbly.
Nutrition Facts : Calories 478.2, Fat 23.9, SaturatedFat 11.5, Cholesterol 94, Sodium 1376.9, Carbohydrate 34.8, Fiber 7, Sugar 2.1, Protein 30.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #casseroles #main-dish #beef #oven #easy #dietary #one-dish-meal #low-carb #ground-beef #low-in-something #meat #equipment #3-steps-or-less
You'll also love
Rudroo
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it!
Ivy Donaldson
[email protected]These enchiladas were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Sweeto Aamir
[email protected]I'm not a fan of enchiladas but my husband is. I made this recipe for him and he loved it. He said it was the best enchilada he's ever had.
Angel Nikal
[email protected]I was looking for a new enchilada recipe and this one fit the bill. It was easy to make and the flavor was amazing. I'll definitely be making this again.
INJINER HAMZA
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The leftovers are even good the next day.
Margaret Gyawu Asantewaa
[email protected]I followed the recipe exactly and they turned out great! I used ground turkey instead of beef and it was still really flavorful.
Faseeh ur Rehman
[email protected]These were so easy to make and so delicious! I've made them twice now and both times they were a hit. My kids love them too.
Syed Mohammad
[email protected]My husband loved these enchiladas! He said they were the best he's ever had. I'm not a huge fan of Mexican food, but I thought they were pretty good too.
Michelle Duhaney
[email protected]I'm not a big fan of enchiladas, but I tried this recipe and was pleasantly surprised. They were really tasty and easy to make. I'll definitely be making them again.
Uzzal Vaii
[email protected]These enchiladas are a family favorite! They're so easy to make and always a hit. I love that I can use whatever ingredients I have on hand, and they always turn out delicious.