SIMPLE DELICIOUS CREPES
Crepes are very simple to make, and there isn't a lot of difference in different recipes. However, in this one I used real Mexican vanilla and brown sugar, and it made a wonderful, light, slightly sweet crepe that was perfect with fresh fruit fillings, or dessert fillings.
Provided by MsTeechur
Categories Breakfast
Time 18m
Yield 20 Crepes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a glass dish in the microwave and let cool. You don't want it to curdle the eggs.
- Use a blender to make this easier.
- Toss in the four eggs and swirl a few times to lightly beat them.
- Add vanilla, butter (no margarine, it compromises the flavor) and milk and whirl a few times.
- Sift together salt and flour, and add to eggs and milk along with brown sugar.
- If you'd like, pour batter into a bowl and let sit in the refrigerator for an hour (or up to two days if you're not making them right away). This allows the batter to settle and removes the bubbles. I use this time to prep the fruit filling.
- Heat a crepe pan (I prefer the small ones so we can have more than one kind of crepe) over med heat.
- Spray with Pam or swirl a VERY small amount of butter in the pan. Heat pan. Add about 2 Tbs (I use a small ladle) of batter and swirl to coat the pan until it stops swirling. Put over heat and cook until the edges start to brown slightly. You can turn them if you'd like, or simply turn out onto a plate.
- Can be kept up to a week in the fridge or two months in the freezer. They freeze very well!
- You could omit the vanilla and sugar and make savory crepes.
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Fazbear Entertainment
[email protected]These crepes are delicious! The recipe is easy to follow and the crepes turned out perfectly. I will definitely be making them again.
Charlie Jones
[email protected]I love these crepes! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Ibrahim Ahmed Dehraj
[email protected]These crepes are so good! They're light and fluffy, and the filling is creamy and flavorful. I will definitely be making them again.
Lamar Foster
[email protected]I'm not usually a big fan of crepes, but these were amazing! The recipe is easy to follow and the crepes turned out perfectly. I will definitely be making them again.
Angel Mariya
[email protected]These crepes are to die for! They're so light and fluffy, and the filling is rich and decadent. I will definitely be making them again and again.
Asia Imran
[email protected]I love this crepe recipe! The crepes are so thin and delicate, and the filling is creamy and flavorful. I've made them several times now and they're always a hit with my family and friends.
Lauren C
[email protected]These crepes are absolutely delicious! The recipe is easy to follow and the crepes turn out perfectly every time. I've made them several times now and they're always a hit.
MD Major ali
[email protected]I made these crepes for breakfast this morning and they were a huge hit! My kids loved them and they were so easy to make. I will definitely be making them again.
Amarachi Precious
[email protected]These crepes are amazing! The recipe is easy to follow and the crepes are so light and fluffy. I filled mine with Nutella and strawberries and they were heavenly.
Nji Ambe
[email protected]I was skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out perfectly and were so tasty. I will definitely be making them again.
Muhammad Danyal
[email protected]My family loved these crepes! They were easy to make and so delicious. I will definitely be making them again soon.
Lupita Tiscareno
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are so thin and delicate, and the filling is flavorful and creamy. I highly recommend this recipe!
Shahrul Islam
[email protected]These crepes were a hit at my brunch party! They were light and fluffy, and the filling was delicious. I will definitely be making these again.