SIMPLE CUMIN BASMATI RICE
Make and share this Simple Cumin Basmati Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, soak the rice in the water about 30 minutes.
- Heat the oil in a large saucepan over med-high heat; add in the cumin seeds and black pepper; they should sizzle upon contact with the hot oil.
- Quickly add in the rice with the water it was soaking in; mix in the salt and bring to a boil over high heat.
- Decrease heat to the lowest setting, cover the pan (partially at first, until the foam subsides, then snugly), and cook until the rice is done, 10-15 minutes.
- Do not stir the rice while it cooks.
- Remove from heat and let the rice rest undisturbed about 5 minutes.
- Transfer to a serving platter, garnish with cilantro, and serve.
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Xprince Untimate
[email protected]I'm not a fan of cumin, but this recipe changed my mind. The rice was delicious!
rassoul faye
[email protected]This is my go-to recipe for basmati rice. It's always perfect.
Tanatswa Muchetu
[email protected]I love the way the cumin and cardamom flavor the rice.
Fatima Nura
[email protected]This rice is the perfect side dish for any meal. It's simple, flavorful, and goes with everything.
muhammed masud
[email protected]I'm not sure what I did wrong, but my rice turned out mushy.
MS MUSFIK
[email protected]This recipe is a lifesaver! I'm not the best cook, but this rice always turns out perfect.
Mustapha Mohammed
[email protected]I made this rice for a party and it was a huge success! Everyone loved it.
Darren Schultz
[email protected]This rice is amazing! I love the smoky flavor that the cumin gives it.
Obay Alawad
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Nakimbugwe Joyce
[email protected]I've made this rice several times now and it's always a hit. It's so simple, but so flavorful.
Bagonza Dennis
[email protected]Meh. The rice was a bit bland for my taste.
Jeremy Riley
[email protected]This recipe is a keeper! The rice was light and fluffy, and the cumin gave it a nice depth of flavor.
Digontho dash
[email protected]Easy to make and very flavorful. I'm not usually a fan of cumin, but it was subtle and really complemented the rice.
Ezath Gul
[email protected]Delicious! I added a bit of diced red pepper for some color and it was a great addition.
Abu Bakr
[email protected]Followed the recipe exactly and the rice turned out perfect. Great weeknight side dish.
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[email protected]This basmati rice was a hit! The cumin gave it a warm, earthy flavor that paired perfectly with the fluffy texture. Will definitely be making this again.