SIMPLE CREME BRULEE DESSERT
Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.
Provided by sous-chef-jason
Categories World Cuisine Recipes European French
Time 3h15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 tablespoons sugar and cream in a microwave-safe bowl until well combined; heat the mixture in microwave until warm, 1 to 2 minutes, and whisk again to dissolve sugar. Whisk in egg yolks and vanilla extract until smooth.
- Pour cream mixture into 2 ramekins. Set ramekins into a roasting pan and pour in enough hot water to reach halfway up the sides of the ramekins.
- Bake in the preheated oven until creme desserts are set but still slightly jiggly when shaken, about 50 minutes. Remove ramekins from hot water and chill in refrigerator until cold, at least 2 hours.
- Sprinkle 1 tablespoon of sugar evenly over the top of each dessert. Use a kitchen torch to lightly toast and melt the sugar topping until brown and bubbly, about 30 seconds. Let the sugar topping cool before serving. To serve, use a spoon to crack the crisp sugar open to reveal the creamy dessert underneath.
Nutrition Facts : Calories 612 calories, Carbohydrate 35.5 g, Cholesterol 470.3 mg, Fat 50.6 g, Protein 6.4 g, SaturatedFat 29.8 g, Sodium 57.2 mg, Sugar 31.6 g
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gacha lover
[email protected]Avoid this recipe.
Reh Khan
[email protected]Needs improvement.
Meezy Mhula
[email protected]I don't recommend this recipe.
MR. DIYAR
[email protected]Meh.
Brooke F
[email protected]Not bad!
queso
[email protected]★★★★★
Rizwan Cheema
[email protected]I'll definitely be making this again.
krystal mendez
[email protected]This was my first time making crème brûlée and it turned out great! Thanks for the recipe.
Qayyum Shah_ zurmati
[email protected]Nice recipe!
Marc 8bp
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the crème brûlée turned out well.
Nita Obeng
[email protected]The crème brûlée didn't turn out as well as I hoped. I think I overcooked it a bit. But the flavor was still good.
Mudasir Depar
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.
Mbajito Patrick
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's very easy to make. The crème brûlée came out creamy and delicious.
Joshua Obialor
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crème brûlée turned out perfectly and was a huge hit with my family.
Maya Seymenska
[email protected]I've tried many crème brûlée recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the end result is a creamy, flavorful dessert that's sure to impress.
Liaquat Afgani 1
[email protected]This crème brûlée recipe is a keeper! It's incredibly easy to make and the results are simply stunning. The custard is rich and creamy, with a perfectly caramelized top. I served it to my friends and they were all raving about it.