Provided by Mark Bittman
Categories dinner, quick, soups and stews, appetizer
Time 30m
Yield About 2 quarts (4 to 6 servings)
Number Of Ingredients 11
Steps:
- In a large, deep pot over medium-low heat, melt the butter. Add the potatoes and sprinkle with pepper, 2 tablespoons Old Bay and a pinch of salt. Cook, stirring occasionally, for 2 to 3 minutes.
- Add 3 1/2 cups stock and bring to a boil. Reduce to a simmer and add 2 tablespoons lemon juice, wine and tomatoes. Cover and cook until the potatoes are tender and the flavors melded, 20 minutes to 1 hour.
- Just before serving, add the crab and simmer just until thoroughly heated. If the soup seems too thick, add more stock as desired. Adjust the seasonings, adding salt, lemon or Old Bay to taste. Serve hot, with crackers.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 2 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 3 grams, Protein 16 grams, SaturatedFat 3 grams, Sodium 838 milligrams, Sugar 2 grams, TransFat 0 grams
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Xadean Blackburn
[email protected]This soup is a must-try for any seafood lover.
Sakib Molla
[email protected]I'm going to make this soup for my next dinner party.
Mariem Ekramy
[email protected]This recipe sounds amazing.
Matilda Vahter
[email protected]I can't wait to try this recipe.
Zommy Collections
[email protected]This soup looks delicious!
Rao Shakeel
[email protected]I'm definitely going to try this recipe.
Rogelio Arguelles
[email protected]This is a great recipe for a quick and easy meal.
rabiul hasnayn
[email protected]I added some chopped celery and carrots to the soup and it was even better.
Haroon khan Haroon nadan
[email protected]This soup is perfect for a cold winter day.
Mohamed Rahamtalla
[email protected]I love this soup! It's so creamy and flavorful.
Aslam IsIam
[email protected]This was my first time making crab soup and it was surprisingly easy. The soup is delicious and I will definitely be making it again.
Anissa Kabedi m
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover crab meat.
Naluyigwa Hafuwah
[email protected]This crab soup is amazing! It's so flavorful and rich, and the crab meat is cooked perfectly. I followed the recipe exactly and it turned out great.