SIMPLE CINNAMON RAISIN APPLE STRUDEL
Strudel-German for "whirlpool"-is known for its flaky layers of pastry folded around sweet apples. It is also known for being a difficult dessert to pull off. Here's an easy version in which sheets of phyllo are wrapped around a not-too-sweet apple and raisin filling. from Chow.com, haven't had a chance to try this yet so I'm saving it here!
Provided by endeavour
Categories Dessert
Time 1h25m
Yield 1 strudel, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 450°F and arrange a rack in the middle. Line a baking sheet with parchment paper.
- Place apples in a large bowl with raisins. Whisk together sugar, cornstarch, cinnamon, and salt in a small bowl until combined. Sprinkle over apples and raisins and toss to evenly coat.
- Arrange a sheet of phyllo on a large, flat surface with the shorter side toward you. Brush with melted butter and arrange another sheet on top. Repeat, alternating butter and phyllo, until there are 6 layers, then brush the top layer with butter.
- Evenly arrange apple-raisin mixture on phyllo, leaving a 1-1/2-inch border at the top and sides. Begin to roll the phyllo away from you, folding in the sides as you roll. When you've rolled up the entire pastry, brush any exposed phyllo with butter.
- Place the strudel seam side down on the prepared baking sheet, brush again with butter (you may have a little left over), and cut 4 (1-inch) diagonal slits into the top just through the phyllo. Bake until golden brown, about 10 minutes.
- Reduce the heat to 350°F and bake until the apples are knife tender and the juices are bubbling, about 30 to 40 minutes more. Let cool at least 10 minutes before slicing.
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Waylin Benson
[email protected]This strudel was a great way to use up some leftover apples.
Oshin Dean
[email protected]I will definitely be making this strudel again!
Thompson Angel
[email protected]This strudel was so easy to make and it turned out so delicious.
Kiyaga Alecks Clay
[email protected]I loved the flaky crust and the gooey filling.
Kyakonyi Alex
[email protected]This strudel was amazing! It was the perfect combination of sweet and tart.
Lily Mohamed (Lo2Lo2)
[email protected]I would not recommend this recipe to anyone.
jamilu salis
[email protected]This strudel was a disaster! The crust was tough and the filling was bland.
Sofia Liakoudi
[email protected]I followed the recipe exactly, but my strudel didn't turn out as good as I had hoped.
sandra zaranyika
[email protected]This strudel was a little dry, but it was still tasty.
Bishal Basnet
[email protected]The strudel was good, but I think it would have been better if I had used a different type of apple.
dude dude
[email protected]This strudel was a bit too sweet for my taste, but I think that's just a personal preference.
Ansa Shaikh
[email protected]I'm not a huge fan of raisins, but I really enjoyed this strudel. The apples and cinnamon were a perfect combination.
Parachinar Kp
[email protected]This strudel was easy to make and turned out great! The only thing I would change is to add a little more cinnamon to the filling.
DanBoy_YT
[email protected]I made this strudel for a potluck and it was a huge success! Everyone loved it.
Mohamed vincent Hannan
[email protected]This strudel was a hit with my family! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I will definitely be making this again.