SIMPLE CHOCOLATE SOUR CREAM CAKE
My family loves chocolate sour cream cake but doesn't like to wait for it. This uses a mix and is very easy to make. Just throw it together and bake.
Provided by Kristen in Chicago
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Lightly mist a 12-cup Bundt pan with Pam, then dust with flour.
- Shake out excess flour; set pan aside.
- In a large mixing bowl blend the cake mix, pudding mix, eggs, sour cream, warm water and oil with an electric mixer at low speed for 1 minute.
- Scrape down the sides of the bowl with a rubber spatula.
- Mix for 3 more minutes at medium speed, stopping to scrape down the sides of the bowl again.
- The batter should be thick and well mixed.
- Fold in chocolate chips, distributing them well throughout the batter.
- Pour the batter into the prepared pan, smoothing it out with the spatula.
- Place the pan on the middle rack of the oven.
- Bake until the cake springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes.
- Place the cake on a wire rack to cool for 30 minutes.
- Run a long, sharp knife around the edge of the cake and invert it onto the rack to cool completely, 20 minutes more.
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Purepunjabi 1122
[email protected]This recipe is a keeper! The cake was moist and chocolatey, and the ganache was the perfect finishing touch.
Awara Lofer
[email protected]I would not recommend this cake. It was dry and the chocolate flavor was not very good.
Laura Alfonso
[email protected]Not my favorite cake. It was a bit too sweet for my taste.
Md Suruj
[email protected]This cake was just okay. The chocolate flavor was good, but it was a bit too dry.
Belayat Hossain
[email protected]Yum!
Amjad Azroun
[email protected]This cake was a hit at my party! Everyone loved it.
Magda Reklt
[email protected]This cake was easy to make and turned out great! Will definitely be making it again.
Binod chattri Binod
[email protected]This cake was delicious! I loved the chocolate flavor and the sour cream made it really moist. I would definitely make this cake again.
Katrina Whitmore
[email protected]This cake was a bit dry, but the chocolate flavor was good. I think I would add more sour cream next time to make it more moist.
Matt Bolerjack
[email protected]This cake was a bit too sweet for my taste, but it was still good. The chocolate flavor was rich and the sour cream made it moist. I would probably reduce the amount of sugar next time I make it.
Ememere Veronica
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The chocolate flavor was rich and the sour cream made it moist and fluffy. The ganache on top was the perfect finishing touch.
Miyae Smith
[email protected]This cake was easy to make and turned out great! The chocolate flavor was rich and the sour cream made it moist. I will definitely be making this cake again.
Yolandi Serfontein
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the sour cream made it moist and fluffy. The ganache on top was the perfect finishing touch.
HACK HE
[email protected]This cake was so moist and chocolatey! I loved the sour cream in the batter, it gave it a really nice tang. I also loved the chocolate ganache on top, it was the perfect finishing touch.