SIMPLE CHICKEN MOLE
This is a recipe my mother in law taught me. My family loves it and it is sooo very simple and inexpensive to make.
Provided by Nateskawaii
Categories Chicken Thigh & Leg
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In the 1 tbsp of oil place the chicken skin down, in a large sauce pan or frying pan. One large enough to make your sauce in later.Fry the chicken on both sides until skin is brown and slightly.
- Season with salt, pepper,and garlic to your own taste,(Garlic being optional,I love it but others don't)
- After chicken is done, set aside and let cool while you make the sauce. Then shred the chicken with a fork or by hand. Removing any veins or fat and skin from the chicken.
- With the drippings in the pan from the chicken put your chili powder and flour, brown very slightly.(should be a smooth paste now if not add some oil,or if too oily add flour)
- Remove from heat and add the water about 1/2 cup at a time while whisking to keep it a smooth paste. Once you have it smooth, return to heat and continue to add water and whisk add about 8 oz. of water then let cook for a few minutes, whisk then add more.
- Repeat water and whisking and heating until it is a thick gravy.
- Now you can add Salt, pepper, cumin and garlic to your own taste.
- After you have the sauce to the desired consistency add the shredded chicken and serve with red rice and flour tortillas.
Nutrition Facts : Calories 298, Fat 18.6, SaturatedFat 4.7, Cholesterol 79, Sodium 114.6, Carbohydrate 14.1, Fiber 1.7, Sugar 0.3, Protein 18.4
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Guste Baranauskaite
[email protected]So delicious! I will definitely be making this again.
Nomadic PUBG
[email protected]This recipe is a must-try! The chicken mole is flavorful and the chicken is cooked to perfection.
Ali Hameed
[email protected]I'm so glad I found this recipe. The chicken mole was amazing and my family loved it.
Kamohelo Nkopane
[email protected]This was a great recipe! The chicken mole was easy to make and tasted delicious.
Monaleighcia Muller
[email protected]I've made this recipe several times and it's always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Asif Stanikzai
[email protected]This recipe is a keeper! The chicken mole was delicious and my family loved it.
Imran Rasool
[email protected]I made this for a dinner party and everyone loved it. The mole sauce was a big hit.
Sizonqoba Mkhize
[email protected]This was the first time I've ever made mole, and it turned out great! The recipe was easy to follow and the sauce was amazing.
Chitokovu Mbewe
[email protected]I'm not usually a fan of mole, but this recipe changed my mind. The sauce was complex and delicious, and the chicken was moist and tender.
Henry Hogg
[email protected]This chicken mole was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.