SIMPLE CAKE FILLING
My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! **NOTE** I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!
Provided by D. Rose
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
- You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.
Nutrition Facts : Calories 1318.4, Fat 94.6, SaturatedFat 58.7, Cholesterol 344.4, Sodium 1597.5, Carbohydrate 108, Sugar 102.1, Protein 10.7
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Leif Hellstrom
[email protected]This filling was just okay. It wasn't bad, but it wasn't anything special either.
Belin Romero
[email protected]This filling was a bit bland. I would recommend adding more vanilla extract or other flavorings next time.
Jhonny Perez
[email protected]This filling was a bit runny for my liking. I would recommend using more cornstarch next time.
izzy Padgett
[email protected]This filling is a bit too sweet for my taste. I would recommend using less sugar next time.
Laura Moore
[email protected]I love that this filling can be made ahead of time. I usually make a double batch and freeze half of it for later.
RRK Technology
[email protected]This filling is a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge, and this is the perfect way to use them up.
Kalel Craib
[email protected]I've used this filling in both chocolate and vanilla cakes, and it's always delicious. It's also great for cupcakes and other small cakes.
Pk Vines
[email protected]This filling is the perfect balance of sweet and tart. It's not too heavy, so it doesn't weigh down the cake.
Jamere Hudson
[email protected]I've made this filling several times now, and it's always a crowd-pleaser. Everyone loves the creamy, fluffy texture and the delicious vanilla flavor.
Zahidhussain Zahidhussain
[email protected]This filling is a lifesaver! I always have a batch of it in my fridge, so I can make a quick and easy cake whenever I need one.
Jake Russell
[email protected]I love how easy this filling is to make. I can whip it up in just a few minutes, and it always turns out great.
Rose Akinyi
[email protected]This filling is perfect for any occasion. I've used it in everything from birthday cakes to wedding cakes, and it's always a hit.
Umair pukhtun
[email protected]I was skeptical at first, but this filling really is as good as everyone says it is. I'll definitely be using it again.
Huraira Dogar
[email protected]This filling is a game-changer! It's so delicious and makes my cakes look and taste like they're from a bakery.
Barkath Ghouri
[email protected]I've tried many cake filling recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Mon Valo ney
[email protected]This cake filling is a staple in my baking repertoire. It's so versatile and can be used in so many different ways. I love that it's not too sweet, so it doesn't overpower the other flavors in my cakes.