SIMPLE BROILED HADDOCK
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
- Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 0.9 g, Cholesterol 138.8 mg, Fat 4.7 g, Fiber 0.3 g, Protein 43.2 g, SaturatedFat 2.1 g, Sodium 465.8 mg, Sugar 0.2 g
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wahaj khan
[email protected]I love the lemon-herb butter sauce in this recipe. It's so flavorful and pairs perfectly with the haddock.
Mary Gregg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the cleanup is minimal.
Ali Ann
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Paul Downey
[email protected]This recipe was a bit bland for my taste. I would add more herbs and spices next time.
Shirin Akter
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate the whole thing!
Ahmed Fathy
[email protected]This was my first time cooking haddock and it was delicious! I will definitely be making this recipe again.
Malik Riyast
[email protected]I love this recipe! It's so easy to make and the fish is always cooked perfectly.
Adam Darnell
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hello Ananta
[email protected]I followed the recipe exactly and the fish came out dry and overcooked. I'm not sure what went wrong.
Jay Yazz
[email protected]This was a great recipe! I'm not a big fan of fish, but this was cooked perfectly and I really enjoyed it.
mdmoinul haque
[email protected]I made this recipe last night and it was a hit! The fish was moist and flaky and the sauce was delicious.
Loveth Umeh
[email protected]This recipe was so easy to follow and the haddock came out perfectly cooked! I loved the lemon-herb butter sauce and it paired well with the fish.