SIMPLE BREAKFAST POTATOES
After yoga this morning I was craving a hearty breakfast and wanted restaurant style breakfast potatoes. I couldn't find a good recipe online for breakfast potatoes so I came up with my own. My boyfriend loved them and said they were really good served in combination with eggs over easy, turkey bacon, sliced apples and toast. I enjoyed mine with good-old ketchup and he had his with salsa. Try playing with the spices in your cupboard if you don't have the basics that I had stocked. Next time I might try a sprinkle of cayenne pepper to spice it up a bit. This recipe could serve 4 hungry people.
Provided by delishyumm
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
- Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
- Drain potatoes.
- Heat olive oil in a skillet on medium heat.
- Add potatoes.
- Add Seasonings.
- Saute until crispy 5-10 minutes.
- Serve with your favorite style of breakfast eggs and enjoy!
Nutrition Facts : Calories 221.2, Fat 10.7, SaturatedFat 1.5, Sodium 302.8, Carbohydrate 29.5, Fiber 4.4, Sugar 1.4, Protein 3.6
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Hammaad chaudhary
[email protected]These potatoes are a great way to start my day! They're filling and flavorful. I will definitely be making them again.
Sharmaarke Abdullahi
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
sandeep singh Dhaliwal
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
Rana Bhai Rana
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
Shihab Islam
[email protected]I will definitely be making these potatoes again. They were a big hit with my family and friends.
KynleighGRL
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
Hakeem Jan
[email protected]I loved the simplicity of this recipe. The potatoes were cooked perfectly and the seasoning was just right.
Mahnoor Chahudary
[email protected]These potatoes were a great way to start my day! They were filling and flavorful. I will definitely be making them again.
SpRiT aNiMaL
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all. They were still soft and mushy in the middle.
Adewole Michael
[email protected]The potatoes were a little too crispy for me. I would cook them for a shorter amount of time next time.
Bakar King
[email protected]These potatoes were a little bland for my taste. I would add more seasoning next time.
Abdul wasay satti
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they cooked up perfectly. I will definitely be making these again.
saqib Ahmmad
[email protected]I've made these potatoes several times now and they're always a hit. They're a great way to use up leftover potatoes.
Faryad Hadir
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Cora Hudson
[email protected]I followed the recipe exactly and the potatoes turned out great. They were cooked evenly and had a nice golden brown color. My family loved them!
nano tom
[email protected]These potatoes were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside. The seasoning was perfect, and the potatoes had a great flavor. I will definitely be making these again.