A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone
Provided by JoyfulCook
Categories Tarts
Time 45m
Yield 6-8 Slices
Number Of Ingredients 6
Steps:
- Peel apples, and cut into thick slices. place in saucepan, adding enough water to cover and add the sugar.
- Simmer for a few minutes until the apples are just cooked but still a bit firm in the centre. drain and set to one side to cool.
- heat the oven to 220c.
- Roll out the pastry. place nearly all of the applies in a pie dish. scattering the blackberries evenly over the top sprinkle a dessert spoon of sugar over the berries , then place a layer of apple over that -- this is to stop the stain of the berries going through the pastry.
- Add the pastry and brush with a small amount of milk and drizzle a teaspoon or so of sugar over.
- Bake for about 30-35 minutes, until pastry is a light golden color.
- Note:.
- I make this pie with minimum pastry and replace the sugar with Splenda for my cousin who is diabetic.
- Serve hot or cold with either, light cream or Ice Cream.
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Glynis Ann Kwon
[email protected]I can't wait to make this pie again.
T Mobile
[email protected]This pie is perfect for any occasion.
Noor Hossain
[email protected]I highly recommend this recipe.
Maximus Tselingas
[email protected]This pie is a must-try for any pie lover.
Abdul Razak Abdul Rahaman
[email protected]I've tried many blackberry and apple pie recipes, but this one is the best.
Nabakooza Faridah
[email protected]This pie is so good, I could eat it every day.
Shahrokh Shahriary
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Nadege Baron
[email protected]This pie is the perfect balance of sweet and tart. The crust is also amazing.
Kate Kulak
[email protected]I'm a beginner baker and this recipe was easy to follow. The pie turned out great!
Moiz Rehan
[email protected]This pie is a labor of love, but it's worth it. The end result is a stunning and delicious dessert.
Collin Bennett
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was gooey and delicious.
Shemsa Bint shaban
[email protected]I'm not usually a fan of fruit pies, but this one is an exception. The blackberry and apple filling is divine.
Ayesha Qadir
[email protected]This is my new favorite pie recipe. It's so easy to make and it always turns out perfect.
Kristina Garberich
[email protected]I've made this pie several times and it's always a winner. My family and friends love it.
Raheem Bxo
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors of the blackberries and apples are amazing together.
Abser Babu
[email protected]5 stars!
sukh gill
[email protected]The recipe was easy to follow and the pie turned out beautifully. I highly recommend it.
chibugo chi
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
mdsamul islam
[email protected]This pie was a hit! The blackberry and apple filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.