SIMPLE BEER-BRAISED CABBAGE WITH BACON RECIPE - (4.2/5)
Provided by á-31592
Number Of Ingredients 5
Steps:
- Heat a large heavy pot or Dutch oven over medium. Add the bacon and cook until crisp, turning as needed, 5 to 6 minutes in all. Transfer to a plate lined with paper towels. Pour off all but 1 tablespoon of the fat from the pan, then return it to medium heat. Add the onion and saute for 5 minutes, or until golden brown. Add the cabbage and toss occasionally in the pot for 3 or 4 minutes, or until the cabbage begins to wilt and is well mixed with the onions. Pour in the beer and bring to a simmer over medium-high. Partially cover the pot, reduce the heat to medium-low, then simmer for 30 minutes, stirring occasionally, until the cabbage is tender and most of the liquid is evaporated. Crumble the reserved bacon and stir it into the cabbage. Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sofia Garduno flores
f.s@hotmail.frI followed the recipe exactly, but my cabbage was still tough. I'm not sure what went wrong.
Doggo
doggo97@hotmail.frThis recipe was a bit bland for my taste. I added some extra spices, and it was much better.
Siam Fakir
s@gmail.comI've never been a fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the bacon added a nice smoky flavor.
Vasemaca Ramoce
vr@gmail.comThis recipe is so easy to make, and it always turns out great.
Kefilwe Matlapeng
kmatlapeng@hotmail.comI love this recipe! The cabbage is always so tender and flavorful.
Wasid Khan
wasidkhan60@aol.comThis recipe is a keeper! I will definitely be making it again.
Basma Toma
t_basma@gmail.comI made this recipe for a potluck, and it was a huge hit! Everyone loved the cabbage, and they couldn't believe how easy it was to make.
Tom Barnes
b@yahoo.comThis was my first time cooking cabbage, and it was a success! The recipe was easy to follow, and the cabbage turned out delicious.
naim razzz
naim-razzz@aol.comI've made this recipe several times now, and it's always a hit. The cabbage is always perfectly cooked, and the bacon adds a nice smoky flavor.
Iniyah Betts
i.betts@aol.comThis recipe was incredibly easy to follow, and the cabbage turned out so tender and flavorful. I loved the combination of the beer, bacon, and cabbage.