SIMPLE BEEF CHILI WITH KIDNEY BEANS
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and brownies for an easy meal or casual get-together.
Provided by Chef mariajane
Categories < 4 Hours
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in large heavy-bottomed non-reactive Dutch oven over medium heat until shimmering but not smokng, 3-4 minutes. Add onions, bell pepper, garlic, cumin, coriander pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes. Increase heat to medium-high and add half the beef; cook, breaking up pieces with wooden spoon, until no longer pink and just beginning to brown, 3-4 minutes. Add remainng beef and cook, breaking up pieces with wooden spoon until no longer pink, 3-4 minutes.
- Add beans, tomatoes, tomato puree, and 1/2 teaspoons salt; bring to a boil, then reduce heat to low and simmer, covered, stirring occasionally, for 1 hour. Remove cover and continue to simmer 1 hour longer, stirring occasionally (if chli begins to stick to bottom of pot, stir in 1/2 cup water and continue to simmer), until beef is tender and chili is dark, rich, and slightly thickened. Adjust seasoning with additional salt. Serve with lime wedges and condiments if desired.
- SLOW COOKER OPTION: At the end of step 1, transfer the cooked beef mixture to a slow cooker; add the rest of the ingredients as directed in step 2. Cook the chili on high for 4 hours.
Nutrition Facts : Calories 462, Fat 16.8, SaturatedFat 5.4, Cholesterol 73.7, Sodium 152.5, Carbohydrate 46.2, Fiber 13.9, Sugar 10.2, Protein 35.8
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[email protected]I've been making this chili for years and it's always a hit with my family and friends.
Kashaf Nayab
[email protected]This is my favorite chili recipe. It's the perfect comfort food for a cold winter day.
Misael Medina Torres
[email protected]This chili is so easy to make and it's so delicious! I love that I can use ground beef or turkey, depending on what I have on hand.
Jay Gab
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
OJK JOKES
[email protected]This is the best chili I've ever had! The flavor is amazing and it's so hearty and filling.
Questions Iwaj (!!!!!?????)
[email protected]This chili is so easy to make and it's so delicious! I love that I can just throw everything in the pot and let it simmer.
Myat Thu
[email protected]I've been making this chili for years and it's always a hit with my family and friends.
Ayaan gaming
[email protected]This is my favorite chili recipe. It's the perfect comfort food for a cold winter day.
Clarence Watson
[email protected]This chili is so easy to make and it's so delicious! I love that I can use ground beef or turkey, depending on what I have on hand.
Yaya Flores
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Arif Ahamed
[email protected]This is the best chili I've ever had! The flavor is amazing and it's so hearty and filling.
Christi Young
[email protected]This chili is so easy to make and it's so delicious! I love that I can just throw everything in the pot and let it simmer.
Christine Blackman
[email protected]I've been making this chili for years and it never disappoints. It's the perfect balance of spices and flavors.
Ruth Uhrle
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Muhammed
[email protected]I made this chili for my family last night and they loved it! It was the perfect comfort food for a cold winter night.
Lefa Lebusho
[email protected]This chili is so easy to make and it's absolutely delicious! I love the flavor of the kidney beans and the beef. I will definitely be making this again.